{"id":326166,"date":"2026-06-02T15:58:01","date_gmt":"2026-06-02T13:58:01","guid":{"rendered":"https:\/\/lealisefoodies.com\/salsa-casera-de-teriyaki-y-sirope-de-arce\/"},"modified":"2026-07-21T17:17:53","modified_gmt":"2026-07-21T15:17:53","slug":"salsa-casera-de-teriyaki-y-sirope-de-arce","status":"publish","type":"post","link":"https:\/\/lealisefoodies.com\/es\/salsa-casera-de-teriyaki-y-sirope-de-arce\/","title":{"rendered":"Salsa casera de teriyaki y sirope de arce"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.5)\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/sauce-teryaki.jpg\u00bb background_blend=\u00bboverlay\u00bb height=\u00bb400px\u00bb custom_css_main_element=\u00bbdisplay:flex;\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_letter_spacing=\u00bb6px\u00bb header_font=\u00bbActa||||||||\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb54px\u00bb hover_enabled=\u00bb0&#8243; text_text_shadow_style=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_font_size_phone=\u00bb40px\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb custom_padding_phone=\u00bb40px||||false|false\u00bb sticky_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb54px\u00bb]<\/p>\n<h1 style=\"text-align: center;\">Salsa casera de teriyaki<br \/>y sirope de arce<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_2_font_size=\u00bb42px\u00bb header_2_text_align=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243; header_2_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_phone=\u00bb32px\u00bb header_2_font_size_tablet=\u00bb42px\u00bb]<\/p>\n<h2>La salsa casera m\u00e1gica para acompa\u00f1ar carnes o verduras salteadas<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>Si buscas una salsa sencilla, r\u00e1pida y muy sabrosa, esta puede convertirse r\u00e1pidamente en todo un cl\u00e1sico. Combina igual de bien con carnes que con verduras salteadas y ofrece un bonito equilibrio entre el sabor salado, el dulce y el toque ligeramente tostado del aceite de s\u00e9samo. Una salsa f\u00e1cil de preparar, perfecta para realzar cualquier plato sin pasar horas en la cocina.  <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h2 style=\"text-align: center;\">Informaci\u00f3n pr\u00e1ctica<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; custom_css_main_element=\u00bbdisplay:block;\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p><strong>Cantidad:<\/strong> entre 4 y 6 raciones aproximadamente<br \/><strong>Tiempo de preparaci\u00f3n: <\/strong>5 minutos<br \/><strong>Tiempo de cocci\u00f3n:<\/strong> entre 5 y 10 minutos<\/p>\n<ul><\/ul>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb230px\u00bb custom_padding=\u00bb||10px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb locked=\u00bboff\u00bb width_last_edited=\u00bbon|tablet\u00bb width_tablet=\u00bb250px\u00bb sticky_enabled=\u00bb0&#8243; width_phone=\u00bb250px\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3>Ingredientes<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<ul>\n<li>50 cl de caldo de carne o de verduras<\/li>\n<li>1 cucharada de salsa teriyaki<\/li>\n<li>1 cucharada de sirope de arce<\/li>\n<li>1 cucharada de Maizena diluida en una taza peque\u00f1a de agua<\/li>\n<li>Un chorrito de aceite de s\u00e9samo<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/sauce-teryaki.jpg\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block;||height:400px!important;\u00bb sticky_enabled=\u00bb0&#8243; custom_css_main_element_phone=\u00bbdisplay:block;||height:400px!important;\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3>Preparaci\u00f3n<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>Vierte el caldo en un cazo peque\u00f1o y a\u00f1ade la salsa teriyaki, el sirope de arce y un chorrito de aceite de s\u00e9samo.<\/p>\n<p>Calienta a fuego lento, removiendo regularmente.<\/p>\n<p>A continuaci\u00f3n, incorpora la Maizena, previamente diluida en un poco de agua, y contin\u00faa cocinando suavemente hasta que la salsa se reduzca y espese.<\/p>\n<p>Cuando adquiera una textura ligeramente untuosa, ret\u00edrala del fuego y s\u00edrvela inmediatamente.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3>Mis trucos<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>Lo m\u00e1s importante es dejar que la salsa reduzca a fuego lento para conseguir una textura lisa y brillante.<\/p>\n<p>Puedes ajustar la consistencia seg\u00fan el uso:<\/p>\n<ul>\n<li>un poco m\u00e1s l\u00edquida para cubrir las verduras<\/li>\n<li>un poco m\u00e1s espesa para acompa\u00f1ar una carne<\/li>\n<\/ul>\n<p>Esta salsa combina especialmente bien con:<\/p>\n<ul>\n<li>pollo<\/li>\n<li>ternera<\/li>\n<li>verduras salteadas<\/li>\n<li>arroz<\/li>\n<li>fideos<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3>Por qu\u00e9 nos gusta esta salsa ?<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>Porque es r\u00e1pida, vers\u00e1til y aporta inmediatamente m\u00e1s sabor a cualquier plato. La salsa teriyaki le da car\u00e1cter, el sirope de arce a\u00f1ade un toque dulce y delicioso, y el aceite de s\u00e9samo perfuma el conjunto de una manera muy sencilla. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p>Art\u00edculo escrito por L\u00e9a Lise L. \u00b7 08\/04\/2026<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salsa casera de teriyakiy sirope de arceLa salsa casera m\u00e1gica para acompa\u00f1ar carnes o verduras salteadasSi buscas una salsa sencilla, r\u00e1pida y muy sabrosa, esta puede convertirse r\u00e1pidamente en todo un cl\u00e1sico. Combina igual de bien con carnes que con verduras salteadas y ofrece un bonito equilibrio entre el sabor salado, el dulce y el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":326165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[49],"tags":[],"class_list":["post-326166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salsa"],"_links":{"self":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts\/326166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/comments?post=326166"}],"version-history":[{"count":2,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts\/326166\/revisions"}],"predecessor-version":[{"id":326168,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts\/326166\/revisions\/326168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/media\/326165"}],"wp:attachment":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/media?parent=326166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/categories?post=326166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/tags?post=326166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}