{"id":325670,"date":"2026-06-02T16:21:49","date_gmt":"2026-06-02T14:21:49","guid":{"rendered":"https:\/\/lealisefoodies.com\/cordon-bleu-casero-para-4-personas\/"},"modified":"2026-07-21T17:29:14","modified_gmt":"2026-07-21T15:29:14","slug":"cordon-bleu-casero-para-4-personas","status":"publish","type":"post","link":"https:\/\/lealisefoodies.com\/es\/cordon-bleu-casero-para-4-personas\/","title":{"rendered":"Cordon bleu casero para 4 personas"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.5)\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/IMG_1718-1.webp\u00bb background_blend=\u00bboverlay\u00bb height=\u00bb400px\u00bb custom_css_main_element=\u00bbdisplay:flex;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_letter_spacing=\u00bb6px\u00bb header_font=\u00bbActa||||||||\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb54px\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb45px||||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb header_font_size_tablet=\u00bb54px\u00bb header_font_size_phone=\u00bb46px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb text_text_shadow_style=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<h1 style=\"text-align: center;\">Cordon bleu casero<br \/>para 4 personas<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p>El cordon bleu casero es a\u00fan mejor cuando se hace realmente a su manera. Aqu\u00ed, no conservo las pechugas de pollo enteras: las pico finamente y luego las trituro para obtener una textura m\u00e1s homog\u00e9nea, m\u00e1s tierna y, sobre todo, m\u00e1s f\u00e1cil de trabajar. Rellenos de jam\u00f3n y queso, luego empanados y fritos, estos cordons bleus caseros son ultra deliciosos, bien crujientes por fuera y fundentes por dentro.  <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2 style=\"text-align: center;\">Informaci\u00f3n pr\u00e1ctica<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb custom_css_main_element=\u00bbdisplay:block;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p><strong>Raciones:<\/strong> 4 personas<br \/><strong>Tiempo de preparaci\u00f3n:<\/strong> 25 minutos<br \/><strong>Tiempo de reposo:<\/strong> 1 hora en el congelador<br \/><strong>Tiempo de cocci\u00f3n:<\/strong> 8 a 10 minutos<\/p>\n<ul><\/ul>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb230px\u00bb custom_padding=\u00bb||10px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Ingredientes<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<h3><b>Para las coles rellenas<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">600 a 700 g de pechugas de pollo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 lonchas de jam\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 lonchas de queso<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Harina<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 huevos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pan rallado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pimienta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aceite de girasol, para fre\u00edr<\/span><\/li>\n<\/ul>\n<ul><\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/IMG_3495-1.jpg\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|phone\u00bb custom_css_main_element_phone=\u00bbdisplay:block;||height:400px!important;\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Preparaci\u00f3n<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<h3><b>1. Preparar la base de pollo<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Comience picando finamente las pechugas de pollo, luego trit\u00farelas hasta obtener una textura homog\u00e9nea.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sazone con un poco de sal, pimienta, hierbas y especias seg\u00fan sus preferencias.<\/span><\/p>\n<h3><b>2. Formar los cordons bleus<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Coloque una porci\u00f3n de pollo triturado sobre papel film, luego exti\u00e9ndala en forma redonda u ovalada, no demasiado gruesa.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A\u00f1ada en el centro una loncha de jam\u00f3n y una loncha de queso.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Luego, doble los dos extremos para encerrar bien el relleno y formar un cordon bleu. Ay\u00fadese del papel film para sellar bien el conjunto y darle una bonita forma. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Repita la operaci\u00f3n para los 4 cordons bleus.<\/span><\/p>\n<h3><b>3. Reservar en el congelador<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Coloque los cordons bleus en el congelador durante <\/span><b>1 hora<\/b><span style=\"font-weight: 400;\">. Este paso es muy importante: permite fijar bien la forma y facilitar el empanado.<\/span><\/p>\n<h3><b>4. Empanar<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Prepare tres platos:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">uno con harina<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">uno con los huevos batidos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">uno con pan rallado<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Saque los cordons bleus del congelador, luego p\u00e1selos sucesivamente por harina, huevo y pan rallado.<\/span><\/p>\n<h3><b>5. Cocci\u00f3n<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Caliente aceite de girasol en una sart\u00e9n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fr\u00eda los cordons bleus unos minutos por cada lado, hasta que est\u00e9n bien dorados, crujientes y cocidos por dentro.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Col\u00f3quelos sobre papel absorbente antes de servir.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Mis trucos<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p>El paso por el congelador permite que los cordons bleus mantengan mejor su forma al cocinarlos. Es realmente el paso que marca la diferencia. <\/p>\n<p>Aseg\u00farese de cerrar bien los bordes para evitar que el queso se escape durante la cocci\u00f3n.<\/p>\n<p>Para un empanado a\u00fan m\u00e1s crujiente, puede hacer un doble empanado pas\u00e1ndolos una segunda vez por huevo y luego por pan rallado.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>\u00bfCon qu\u00e9 servir este plato?<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p><span style=\"font-weight: 400;\">Estas coles rellenas combinan muy bien con:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arroz blanco<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pur\u00e9 casero<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Algunas verduras asadas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Una ensalada verde para aligerar el plato<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>\u00bfPor qu\u00e9 nos gusta esta receta?<br \/><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p><span style=\"font-weight: 400;\">Porque es generoso, crujiente y mucho m\u00e1s delicioso que una versi\u00f3n industrial. El pollo triturado le da una textura tierna, mientras que el jam\u00f3n y el queso aportan toda la cremosidad que se espera de un buen cordon bleu casero. <\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Art\u00edculo escrito por L\u00e9a Lise L. \u00b7 08\/04\/2026<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cordon bleu caseropara 4 personasEl cordon bleu casero es a\u00fan mejor cuando se hace realmente a su manera. Aqu\u00ed, no conservo las pechugas de pollo enteras: las pico finamente y luego las trituro para obtener una textura m\u00e1s homog\u00e9nea, m\u00e1s tierna y, sobre todo, m\u00e1s f\u00e1cil de trabajar. Rellenos de jam\u00f3n y queso, luego empanados [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":325669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[34],"tags":[],"class_list":["post-325670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts\/325670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/comments?post=325670"}],"version-history":[{"count":10,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts\/325670\/revisions"}],"predecessor-version":[{"id":326194,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts\/325670\/revisions\/326194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/media\/325669"}],"wp:attachment":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/media?parent=325670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/categories?post=325670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/tags?post=325670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}