{"id":325549,"date":"2026-04-28T12:02:17","date_gmt":"2026-04-28T10:02:17","guid":{"rendered":"https:\/\/lealisefoodies.com\/concepto-descubrir-la-gastronomia-francesa\/"},"modified":"2026-07-21T12:56:43","modified_gmt":"2026-07-21T10:56:43","slug":"concepto-descubrir-la-gastronomia-francesa","status":"publish","type":"page","link":"https:\/\/lealisefoodies.com\/es\/concepto-descubrir-la-gastronomia-francesa\/","title":{"rendered":"Concepto &#8211; Descubrir la Gastronom\u00eda Francesa"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb sticky_position=\u00bbtop\u00bb custom_css_main_element=\u00bbposition:absolute;||width:100%;||\u00bb global_colors_info=\u00bb{}\u00bb background__sticky_enabled=\u00bbon|desktop\u00bb background_color__sticky=\u00bb#FFFFFF\u00bb 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background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Bord-de-mer-en-france.jpg\u00bb background_position=\u00bbbottom_center\u00bb height=\u00bb100vh\u00bb custom_css_main_element=\u00bbdisplay:flex;||flex-direction:column;||justify-content:center;\u00bb custom_css_free_form=\u00bbbody{||  overflow-x:hidden;||}\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.2)\u00bb width=\u00bb1280px\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb15px|25px|15px|25px|true|true\u00bb custom_css_main_element=\u00bb\/* Effet verre d\u00e9poli (Glassmorphism) *\/||-webkit-backdrop-filter: blur(1px); \/* Pour Safari *\/||backdrop-filter: blur(1px);\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#002400&#8243; header_font=\u00bbActa||||||||\u00bb header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb56px\u00bb header_font_size_tablet=\u00bb56px\u00bb header_font_size_phone=\u00bb48px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb text_text_shadow_style=\u00bbpreset1&#8243; text_text_shadow_color=\u00bbrgba(0,0,0,0.8)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h1 class=\"et_pb_module_header et-fb-editable-element et-fb-editable-element__editing\" data-shortcode-id=\"1.0-1773915549563\" data-quickaccess-id=\"title\">La Gastronom\u00eda Francesa<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|600|||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb26px\u00bb text_line_height=\u00bb1.3em\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb text_font_size_tablet=\u00bb26px\u00bb text_font_size_phone=\u00bb22px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb22px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb text_text_shadow_style=\u00bbpreset1&#8243; text_text_shadow_color=\u00bbrgba(0,0,0,0.8)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2 style=\"text-align: center\">La gastronom\u00eda francesa: entre tradici\u00f3n, terru\u00f1o y excelencia<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.2)\u00bb width=\u00bb1280px\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb0px||0px||true|false\u00bb custom_padding=\u00bb15px|25px|15px|25px|true|true\u00bb custom_css_main_element=\u00bb\/* Effet verre d\u00e9poli (Glassmorphism) *\/||-webkit-backdrop-filter: blur(1px); \/* Pour Safari *\/||backdrop-filter: blur(1px);\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][difl_advanced_button button_text=\u00bbRestaurantes en Francia\u00bb use_button_icon=\u00bboff\u00bb button_link_url=\u00bbhttps:\/\/lealisefoodies.com\/category\/france\/\u00bb media_placement=\u00bbmedia_left\u00bb button_alignment=\u00bbright\u00bb media_wrapper_width=\u00bb24px\u00bb media_wrapper_height=\u00bb24px\u00bb bg_hover_effects=\u00bbdfab_none\u00bb bg_hover_skew_effect_directions=\u00bbdfab_top_right\u00bb bg_hover_effect_hyper=\u00bboff\u00bb bg_hover_hypen_color=\u00bb#000159&#8243; bg_hover_effect_bounce=\u00bbon\u00bb bg_hover_background_color=\u00bb#00eeff\u00bb 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button_link_url=\u00bbhttps:\/\/lealisefoodies.com\/category\/recettes\/\u00bb media_placement=\u00bbmedia_left\u00bb button_alignment=\u00bbleft\u00bb media_wrapper_width=\u00bb24px\u00bb media_wrapper_height=\u00bb24px\u00bb bg_hover_effects=\u00bbdfab_none\u00bb bg_hover_skew_effect_directions=\u00bbdfab_top_right\u00bb bg_hover_effect_hyper=\u00bboff\u00bb bg_hover_hypen_color=\u00bb#000159&#8243; bg_hover_effect_bounce=\u00bbon\u00bb bg_hover_background_color=\u00bb#00eeff\u00bb border_hover_effects=\u00bbdfab_border_outline_22&#8243; border_hover_color=\u00bb#FFFFFF\u00bb media_hover_effect_directions=\u00bbdfab_mr_bottom\u00bb button_alignment_tablet=\u00bbcenter\u00bb button_alignment_phone=\u00bbcenter\u00bb button_alignment_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb button_text_font=\u00bb&#8211;et_global_body_font|600|||||||\u00bb button_text_text_color=\u00bb#FFFFFF\u00bb button_text_font_size=\u00bb22px\u00bb button_text_line_height=\u00bb27px\u00bb button_sub_text_font_size=\u00bb22px\u00bb background_color=\u00bbrgba(255,255,255,0.3)\u00bb image_icon_custom_margin=\u00bb|12px|||false|false\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb100%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb|||50px|false|false\u00bb custom_margin_tablet=\u00bb|||0px|false|false\u00bb custom_margin_phone=\u00bb|||0px|false|false\u00bb custom_margin_last_edited=\u00bbon|desktop\u00bb custom_padding=\u00bb18.5px|35px|18.5px|35px|true|true\u00bb button_text_text_shadow_style=\u00bbpreset1&#8243; border_radii=\u00bbon|0px|0px|0px|0px\u00bb border_width_all=\u00bb0px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb preview_btn__hover_enabled=\u00bbon|hover\u00bb image_icon_custom_margin__hover_enabled=\u00bboff|hover\u00bb image_icon_custom_margin__hover=\u00bb||||false|false\u00bb button_text_text_color__hover_enabled=\u00bboff|hover\u00bb button_text_text_color__hover=\u00bb#FFFFFF\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#E6A157&#8243; background_enable_color__hover=\u00bbon\u00bb][\/difl_advanced_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb||0px||false|false\u00bb custom_padding_phone=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#002400&#8243; text_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb max_width=\u00bb800px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Si existe una cocina capaz de conjugar tradici\u00f3n, saber hacer y creatividad, es sin duda la gastronom\u00eda francesa.<\/p>\n<p>Reconocida en todo el mundo e inscrita en el patrimonio cultural inmaterial de la UNESCO, no se resume, sin embargo, a unas cuantas recetas emblem\u00e1ticas o a sus grandes mesas estrelladas. Su verdadera riqueza reside en la diversidad de sus terru\u00f1os, en la calidad de sus productos y en la transmisi\u00f3n de un saber hacer forjado a lo largo de los siglos. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb0px||||false|false\u00bb custom_padding_phone=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>La historia de la gastronom\u00eda francesa<\/h2>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb200px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#002400&#8243; text_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb max_width=\u00bb800px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"font-weight: 400\">La gastronom\u00eda francesa tal como la conocemos hoy es el resultado de varios siglos de evoluci\u00f3n. En realidad, su historia es tambi\u00e9n fruto de los intercambios comerciales, las conquistas, las colonias y las innovaciones agr\u00edcolas. <\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_line_height=\u00bb1.8em\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#002400&#8243; header_3_font_size=\u00bb26px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>De la Edad Media al Renacimiento<\/h3>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb120px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_line_height=\u00bb1.8em\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>En la<span> <\/span><strong>Edad Media<\/strong>, la cocina de los nobles es muy diferente de la actual: los platos son muy especiados (pimienta, canela, nuez moscada) con sabores agridulces <span style=\"font-weight: 400\">de numerosas influencias venidas de Oriente gracias a las rutas comerciales<\/span>. La alimentaci\u00f3n se basa en los cereales y las hortalizas de ra\u00edz, pues ni la patata ni el tomate existen todav\u00eda en Europa.  <span style=\"font-weight: 400\">Los banquetes sirven ante todo para mostrar riqueza y poder.<\/span><\/p>\n<p>En el<span> <\/span><strong>Renacimiento<\/strong>, la influencia italiana, <span style=\"font-weight: 400\">con la llegada de Catalina de M\u00e9dici a la corte de Francia,<\/span> aporta el refinamiento de las artes de la mesa a la corte francesa.<br \/><span style=\"font-weight: 400\">Es tambi\u00e9n la \u00e9poca de los grandes descubrimientos: Europa descubre los productos venidos de las Am\u00e9ricas. Es la introducci\u00f3n de nuevas plantas que contribuyeron a la aparici\u00f3n de una \u00abnueva cocina\u00bb y de nuevos usos de mesa. Entre los nuevos manjares, se encuentran<\/span>: el tomate, la jud\u00eda, el pavo y, sobre todo, el az\u00facar y el cacao, marcando un punto de inflexi\u00f3n decisivo en la historia de la reposter\u00eda.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F3EE\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/Nano-Banana-2026-07-17-10-37-57-e1784282448945.webp\u00bb border_radii=\u00bbon|15px|15px|15px|15px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.1)\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|phone\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_accordion toggle_icon=\u00bb&#xf0fe;||fa||400&#8243; icon_color=\u00bb#EA9010&#8243; use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb20px\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_accordion_item title=\u00bbLos productos consumidos en la Edad Media\u00bb open=\u00bbon\u00bb open_toggle_text_color=\u00bb#503B31&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb border_color_all=\u00bb#002400&#8243; global_colors_info=\u00bb{}\u00bb toggle_text_color=\u00bb#503B31&#8243; toggle_level=\u00bbh3&#8243; toggle_font_size=\u00bb26px\u00bb]<\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">los cereales (trigo, centeno, cebada, avena), el pan constituye la base de la alimentaci\u00f3n.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">las hortalizas (col, nabo, puerro, cebolla, haba), en esta \u00e9poca, ni la patata ni el tomate existen en Europa.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">la carne de cerdo, cordero, aves de corral o incluso caza para los nobles y los pescados que eran muy consumidos debido a los numerosos d\u00edas de abstinencia impuestos por la Iglesia (dos d\u00edas de abstinencia cada semana = sin carne): mi\u00e9rcoles y viernes).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">las especias: pimienta (India), canela (Sri Lanka), jengibre (Asia), nuez moscada (Indonesia), clavo de olor (Indonesia).<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Estas \u00faltimas eran importadas de Asia a trav\u00e9s de las rutas comerciales y, por tanto, extremadamente caras. Eran un s\u00edmbolo de prestigio. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Contrariamente a las ideas preconcebidas, no serv\u00edan para enmascarar la carne en mal estado sino para mostrar su riqueza.<\/span><\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbLos productos consumidos en el Renacimiento\u00bb open_toggle_text_color=\u00bb#503B31&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb border_color_all=\u00bb#002400&#8243; global_colors_info=\u00bb{}\u00bb toggle_text_color=\u00bb#503B31&#8243; toggle_level=\u00bbh3&#8243; toggle_font_size=\u00bb26px\u00bb open=\u00bboff\u00bb]<\/p>\n<p><span style=\"font-weight: 400;\">Los usos en la mesa evolucionan profundamente con la adopci\u00f3n progresiva del tenedor de dos puntas, la aparici\u00f3n de los platos individuales y la llegada de los vasos de Murano, que sustituyen poco a poco los recipientes de vermeil, de plata o de esta\u00f1o. El refinamiento no se mide entonces por la abundancia, sino por cierta distancia entre el comensal y los alimentos. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Y en cuanto a los alimentos, manjares in\u00e9ditos llegan progresivamente de Am\u00e9rica:<\/span><\/p>\n<p><b>El tomate<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Origen: M\u00e9xico<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Llegada a Europa: siglo XVI<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Durante mucho tiempo considerado decorativo e incluso t\u00f3xico.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Consumido mucho antes en Espa\u00f1a e Italia que en Francia.<\/span><\/li>\n<\/ul>\n<p><b>La jud\u00eda<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Origen: Am\u00e9rica Central<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sustituye poco a poco a las habas.<\/span><\/li>\n<\/ul>\n<p><b>El pavo<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Origen: M\u00e9xico<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Introducido en Europa tras los viajes de Crist\u00f3bal Col\u00f3n.<\/span><\/li>\n<\/ul>\n<p><b>El cacao<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Origen: Am\u00e9rica Central<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Al principio reservado a la aristocracia.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Otro tesoro venido de Asia que comenz\u00f3 a ser muy consumido a partir de este per\u00edodo:<\/span><\/p>\n<p><b>El az\u00facar<\/b><\/p>\n<p><span style=\"font-weight: 400;\">El Renacimiento marca igualmente un punto de inflexi\u00f3n en la historia de la reposter\u00eda y de los placeres dulces. Muy apreciado por las \u00e9lites, el az\u00facar se invita entonces en numerosas preparaciones, incluidos los platos salados, donde se utiliza para condimentar carnes y pescados. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Este per\u00edodo ve tambi\u00e9n renacer ciertas recetas heredadas de la Antig\u00fcedad y aparecer numerosas golosinas que atravesar\u00e1n los siglos: pasta choux, peladillas, pan de especias, pasta de almendra, turr\u00f3n, frutas confitadas o incluso helado. La reposter\u00eda se convierte poco a poco en un arte por derecho propio, s\u00edmbolo de refinamiento e innovaci\u00f3n culinaria. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bueno saber: La ca\u00f1a de az\u00facar es originaria del Sudeste Asi\u00e1tico y de Nueva Guinea, luego su cultivo se difundi\u00f3 hacia la India. Fueron despu\u00e9s los \u00e1rabes quienes desempe\u00f1aron un papel fundamental en su propagaci\u00f3n hacia Occidente. <\/span><\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|desktop\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F3EE\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/Nano-Banana-2026-07-17-11-56-40-e1784282406518.webp\u00bb border_radii=\u00bbon|15px|15px|15px|15px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.1)\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|phone\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_line_height=\u00bb1.8em\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#002400&#8243; header_3_font_size=\u00bb26px\u00bb custom_margin_tablet=\u00bb30px||||false|false\u00bb custom_margin_phone=\u00bb30px||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>El nacimiento del \u00abgusto franc\u00e9s\u00bb<\/h3>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb120px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_line_height=\u00bb1.8em\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>El<span> <\/span><strong>siglo XVII<\/strong><span> <\/span>marca un punto de inflexi\u00f3n fundamental: los cocineros buscan en adelante poner en valor el sabor natural de los alimentos. Es la aparici\u00f3n de las salsas estructuradas, los fondos, la utilizaci\u00f3n creciente de la mantequilla, la nata y las setas (como las trufas), <span style=\"font-weight: 400\">las t\u00e9cnicas de cocci\u00f3n m\u00e1s precisas y <\/span><span style=\"font-size: 16px\">las primeras codificaciones culinarias.<\/span> <\/p>\n<p>En el<span> <\/span><strong>siglo XVIII<\/strong>, la gastronom\u00eda se convierte en una verdadera cultura. La noci\u00f3n de placer de la mesa cobra importancia. Las grandes casas emplean a chefs renombrados, y el comercio mar\u00edtimo hace explotar el consumo de caf\u00e9 y de chocolate en los salones mundanos.  <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_accordion _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_accordion_item title=\u00bbEl comercio mar\u00edtimo explota\u00bb open=\u00bbon\u00bb open_toggle_text_color=\u00bb#503B31&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb border_color_all=\u00bb#002400&#8243; global_colors_info=\u00bb{}\u00bb toggle_text_color=\u00bb#503B31&#8243; toggle_level=\u00bbh3&#8243; toggle_font_size=\u00bb26px\u00bb]<\/p>\n<p><span style=\"font-weight: 400;\">Uno de los productos m\u00e1s consumidos hasta la fecha entra en escena: <\/span><\/p>\n<h4><b>El caf\u00e9<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Originario de Etiop\u00eda y despu\u00e9s de Yemen, llega a Francia en el siglo XVII, pero no se democratiza hasta el siglo XVIII.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Los caf\u00e9s se convierten en lugares de encuentro intelectual.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sin olvidar el chocolate: importado de las colonias espa\u00f1olas y despu\u00e9s francesas, se convierte en un producto muy apreciado en los salones aristocr\u00e1ticos.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_line_height=\u00bb1.8em\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#002400&#8243; header_3_font_size=\u00bb26px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3><b>El siglo XIX: la edad de oro de la alta cocina<\/b><\/h3>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb120px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_line_height=\u00bb1.8em\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"font-weight: 400\">Es probablemente el per\u00edodo m\u00e1s importante, <\/span><span style=\"font-weight: 400\">figuras como:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><strong>Marie-Antoine Car\u00eame<\/strong>, pastelero y chef franc\u00e9s nacido el 8 de junio de 1783 en Par\u00eds, tambi\u00e9n apodado \u00abel rey de los chefs y el chef de los reyes\u00bb, es el primero en llevar esta denominaci\u00f3n de \u00abchef\u00bb. Es considerado el fundador de \u00abla alta gastronom\u00eda\u00bb. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><strong>\u00c9douard Nignon<\/strong>, chef franc\u00e9s nacido en Nantes el 9 de noviembre de 1865, es una figura emblem\u00e1tica de la cocina francesa. Simone Morand le atribuye en particular la invenci\u00f3n de la langosta a la armoricana. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><strong>Auguste Escoffier<\/strong>, nacido el 28 de octubre de 1846 en Villeneuve-Loubet, es un chef de cocina, restaurador y autor culinario franc\u00e9s. Es \u00e9l quien cre\u00f3 el oficio de cocinero hacia los a\u00f1os 1910. <\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Escoffier estructura las brigadas de cocina modernas, organiza el servicio y sienta las bases de la restauraci\u00f3n gastron\u00f3mica contempor\u00e1nea.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Muchas t\u00e9cnicas todav\u00eda ense\u00f1adas hoy provienen de esta \u00e9poca.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F3EE\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/Nano-Banana-2026-07-17-15-22-12.webp\u00bb border_radii=\u00bbon|15px|15px|15px|15px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.1)\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|phone\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_accordion toggle_icon=\u00bb&#xf0fe;||fa||400&#8243; icon_color=\u00bb#EA9010&#8243; use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb20px\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb border_color_all=\u00bb#002400&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_accordion_item title=\u00bbL&#8217;alimentation se transforme profond\u00e9ment : \u00bb open=\u00bbon\u00bb open_toggle_text_color=\u00bb#503B31&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb toggle_text_color=\u00bb#503B31&#8243; toggle_level=\u00bbh3&#8243; toggle_font_size=\u00bb26px\u00bb]<\/p>\n<ul>\n<li><span style=\"font-weight: 400\"> la patata se vuelve imprescindible<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Originaria de los Andes (Per\u00fa, Bolivia) y llegada en el siglo XVI, no se populariza realmente hasta el siglo XVIII gracias al farmac\u00e9utico Antoine Parmentier que ensalz\u00f3 sus cualidades nutritivas.<\/span><\/p>\n<p><span style=\"font-weight: 400\">En el siglo XIX, se convierte en un alimento esencial.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\">\n<h3><span style=\"font-weight: 400\">Es tambi\u00e9n la llegada de las conservas: <\/span><\/h3>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Gracias a los trabajos de Nicolas Appert, por primera vez: hortalizas, sopas y carnes pueden conservarse durante mucho tiempo.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Y del az\u00facar de remolacha<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Desarrollado bajo Napole\u00f3n, reduce la dependencia de la ca\u00f1a de az\u00facar colonial.<\/span><\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbEn el siglo XX, es la mundializaci\u00f3n del plato\u00bb open_toggle_text_color=\u00bb#503B31&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb toggle_text_color=\u00bb#503B31&#8243; toggle_level=\u00bbh3&#8243; toggle_font_size=\u00bb26px\u00bb open=\u00bboff\u00bb]<\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Llegada masiva de productos mediterr\u00e1neos: El tomate se vuelve omnipresente. <\/span><span style=\"font-weight: 400\"><br \/><\/span><span style=\"font-weight: 400\">Se ve aparecer: El pisto moderno y la cocina provenzal contempor\u00e1nea<\/span><span style=\"font-weight: 400\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">La inmigraci\u00f3n italiana populariza a\u00fan m\u00e1s: la pasta, la pizza y el risotto<\/span><span style=\"font-weight: 400\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">La inmigraci\u00f3n magreb\u00ed introduce y difunde: el cusc\u00fas, la merguez y las especias norteafricanas.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Hoy, el cusc\u00fas figura entre los platos preferidos de los franceses.<\/span><\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F3EE\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/Nano-Banana-2026-07-17-15-28-35.webp\u00bb border_radii=\u00bbon|15px|15px|15px|15px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.1)\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|phone\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_line_height=\u00bb1.8em\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#002400&#8243; header_3_font_size=\u00bb26px\u00bb custom_margin_tablet=\u00bb30px||||false|false\u00bb custom_margin_phone=\u00bb30px||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3><b>De la alta cocina a la Nouvelle Cuisine<\/b><\/h3>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb120px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_line_height=\u00bb1.8em\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"font-weight: 400\">Durante mucho tiempo, la gastronom\u00eda francesa se asocia a platos ricos y a salsas elaboradas.<\/span><\/p>\n<p><span style=\"font-weight: 400\">En los a\u00f1os 1960-1970, chefs como:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Paul Bocuse (art\u00edculo pr\u00f3ximamente)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Michel Gu\u00e9rard (art\u00edculo pr\u00f3ximamente)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Alain Chapel (art\u00edculo pr\u00f3ximamente)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">lanzan<strong> la Nouvelle Cuisine.<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400\">Los platos se vuelven m\u00e1s ligeros.<\/span><\/p>\n<p><span style=\"font-weight: 400\">El producto, la estacionalidad y la cocci\u00f3n justa retoman un lugar central.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#002400&#8243; width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||50px||false|false\u00bb custom_padding=\u00bb75px||75px||true|false\u00bb border_radii=\u00bbon|15px|15px|15px|15px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#F4F3EE\u00bb header_2_font_size=\u00bb36px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb|30px||30px|false|true\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb header_font_size_tablet=\u00bb\u00bb header_font_size_phone=\u00bb\u00bb header_font_size_last_edited=\u00bbon|tablet\u00bb header_2_font_size_tablet=\u00bb37px\u00bb header_2_font_size_phone=\u00bb30px\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Los grandes productos de la gastronom\u00eda francesa<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_font_size=\u00bb18px\u00bb header_2_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb custom_padding_tablet=\u00bb|50px||50px|false|true\u00bb custom_padding_phone=\u00bb|50px||50px|false|true\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb15px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>La gastronom\u00eda francesa es el reflejo de un patrimonio culinario excepcional,<br \/>donde cada regi\u00f3n revela productos de excepci\u00f3n, tradiciones y saberes hacer \u00fanicos.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F3EE\u00bb custom_padding=\u00bb25px||25px||true|false\u00bb border_radii=\u00bbon|5px|5px|5px|5px\u00bb border_width_top=\u00bb3px\u00bb border_color_top=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_text_align=\u00bbcenter\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Quesos DOP<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Una diversidad \u00fanica de sabores,<br \/>heredada de los terru\u00f1os franceses<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F3EE\u00bb custom_padding=\u00bb25px||25px||true|false\u00bb border_radii=\u00bbon|5px|5px|5px|5px\u00bb border_width_top=\u00bb3px\u00bb border_color_top=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_text_align=\u00bbcenter\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Grandes vinos<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>El producto gastron\u00f3mico m\u00e1s prestigioso del pa\u00eds<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F3EE\u00bb custom_padding=\u00bb25px||25px||true|false\u00bb border_radii=\u00bbon|5px|5px|5px|5px\u00bb border_width_top=\u00bb3px\u00bb border_color_top=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_text_align=\u00bbcenter\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Baguette de tradici\u00f3n<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>El emblema del pan franc\u00e9s,<br \/>crujiente y aut\u00e9ntico<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; make_equal=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F3EE\u00bb custom_padding=\u00bb25px||25px||true|false\u00bb border_radii=\u00bbon|5px|5px|5px|5px\u00bb border_width_top=\u00bb3px\u00bb border_color_top=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_text_align=\u00bbcenter\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Mantequilla<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>El ingrediente imprescindible de la cocina francesa<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F3EE\u00bb custom_padding=\u00bb25px||25px||true|false\u00bb border_radii=\u00bbon|5px|5px|5px|5px\u00bb border_width_top=\u00bb3px\u00bb border_color_top=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_text_align=\u00bbcenter\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Ostras<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Joyas de las costas francesas,<br \/>reputadas por su frescura yodada<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F4F3EE\u00bb custom_padding=\u00bb25px||25px||true|false\u00bb border_radii=\u00bbon|5px|5px|5px|5px\u00bb border_width_top=\u00bb3px\u00bb border_color_top=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_text_align=\u00bbcenter\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Trufa negra del P\u00e9rigord<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Un diamante negro de aromas<br \/>potentes y refinados<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb50px||||false|false\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#002400&#8243; width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||50px||false|false\u00bb custom_padding=\u00bb75px||75px||true|false\u00bb border_radii=\u00bbon|15px|15px|15px|15px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#F4F3EE\u00bb header_2_font_size=\u00bb36px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb|||||true\u00bb custom_padding_tablet=\u00bb|50px||50px|false|true\u00bb custom_padding_phone=\u00bb|30px||30px|false|true\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb header_2_font_size_tablet=\u00bb37px\u00bb header_2_font_size_phone=\u00bb30px\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>La gastronom\u00eda francesa hoy<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_font_size=\u00bb18px\u00bb header_2_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb custom_padding_tablet=\u00bb|50px||50px|false|true\u00bb custom_padding_phone=\u00bb|50px||50px|false|true\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb18px\u00bb text_font_size_phone=\u00bb15px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Profundamente marcada por los productores locales, la estacionalidad, los circuitos cortos y<br \/>la valorizaci\u00f3n de los terru\u00f1os. Los grandes chefs buscan contar un territorio a trav\u00e9s<br \/>de sus platos. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2&#8243; make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_stops=\u00bbrgba(0,36,0,0) 0%|#000000 100%\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/Nano-Banana-2026-07-17-15-56-47.webp\u00bb background_blend=\u00bbmultiply\u00bb custom_padding=\u00bb150px|10px|15px|10px|false|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; custom_margin=\u00bb||5px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Alain Passard<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Leyenda de la cocina vegetal y de los productos de la huerta.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_stops=\u00bbrgba(0,36,0,0) 0%|#000000 100%\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/Nano-Banana-2026-07-17-16-12-38.webp\u00bb background_blend=\u00bbmultiply\u00bb custom_padding=\u00bb150px|10px|15px|10px|false|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; custom_margin=\u00bb||5px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Anne-Sophie Pic<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Chef m\u00e1s estrellada del mundo, referencia de la alta gastronom\u00eda.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_stops=\u00bbrgba(0,36,0,0) 0%|#000000 100%\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/Nano-Banana-2026-07-17-16-00-27.webp\u00bb background_blend=\u00bbmultiply\u00bb custom_padding=\u00bb150px|10px|15px|10px|false|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; custom_margin=\u00bb||5px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Alexandre Mazzia<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Cocina creativa y audaz, elegido mejor chef del mundo en 2021<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2&#8243; make_equal=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb0px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_stops=\u00bbrgba(0,36,0,0) 0%|#000000 100%\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/Nano-Banana-2026-07-17-16-07-51.webp\u00bb background_blend=\u00bbmultiply\u00bb custom_padding=\u00bb150px|10px|15px|10px|false|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; custom_margin=\u00bb||5px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Arnaud Donckele<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Triple estrella, maestro de las salsas y de la gastronom\u00eda francesa.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_stops=\u00bbrgba(0,36,0,0) 0%|#000000 100%\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/Nano-Banana-2026-07-17-16-09-25.webp\u00bb background_blend=\u00bbmultiply\u00bb custom_padding=\u00bb150px|10px|15px|10px|false|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; custom_margin=\u00bb||5px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Glenn Viel<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Chef innovador de L&#8217;Oustau de Baumani\u00e8re, tres estrellas Michelin.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_stops=\u00bbrgba(0,36,0,0) 0%|#000000 100%\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/07\/Nano-Banana-2026-07-17-16-10-53.webp\u00bb background_blend=\u00bbmultiply\u00bb custom_padding=\u00bb150px|10px|15px|10px|false|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; custom_margin=\u00bb||5px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3>Christophe Bacqui\u00e9<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_line_height=\u00bb1.4em\u00bb header_3_font=\u00bb|600|||||||\u00bb header_3_text_color=\u00bb#E6A157&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Mejor Artesano de Francia, antiguo chef tres estrellas.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Descubrir las mejores direcciones<\/h2>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb200px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#002400&#8243; text_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>Parad\u00f3jicamente, tras siglos de apertura al mundo, los chefs vuelven hacia variedades antiguas, hortalizas olvidadas y circuitos cortos. Le llevo a descubrir direcciones con valores fuertes. Porque la gastronom\u00eda se encuentra en todas partes donde el producto es respetado, el saber hacer dominado y la emoci\u00f3n presente.  <\/span><\/p>\n<p>[\/et_pb_text][difl_advanced_button button_text=\u00bbTodas mis cr\u00edticas\u00bb use_button_icon=\u00bboff\u00bb button_link_url=\u00bbhttps:\/\/lealisefoodies.com\/category\/france\/\u00bb media_placement=\u00bbmedia_left\u00bb button_alignment=\u00bbcenter\u00bb media_wrapper_width=\u00bb24px\u00bb media_wrapper_height=\u00bb24px\u00bb bg_hover_effects=\u00bbdfab_none\u00bb bg_hover_skew_effect_directions=\u00bbdfab_top_right\u00bb bg_hover_effect_hyper=\u00bboff\u00bb bg_hover_hypen_color=\u00bb#000159&#8243; bg_hover_effect_bounce=\u00bbon\u00bb bg_hover_background_color=\u00bb#00eeff\u00bb border_hover_effects=\u00bbdfab_border_outline_22&#8243; border_hover_color=\u00bb#002400&#8243; media_hover_effect_directions=\u00bbdfab_mr_bottom\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb button_text_font=\u00bb&#8211;et_global_body_font|600|||||||\u00bb button_text_text_color=\u00bb#002400&#8243; 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_module_preset=\u00bbdefault\u00bb min_height=\u00bb420px\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb disabled=\u00bbon\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _dynamic_attributes=\u00bblink_option_url\u00bb _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb link_option_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wb3N0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjMyNDA2MiIsImVuYWJsZV9odG1sIjoib2ZmIn19@\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCol rellena con salsa teriyaki &#8211; L\u00e9a Lise<br \/>\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {||    height: 300px !important;||    width: 100% !important;||    object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157&#8243; link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157&#8243; header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400&#8243; header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157&#8243;]<\/p>\n<h3>Bistr\u00f3 de Terru\u00f1o<\/h3>\n<p>Una cocina aut\u00e9ntica y generosa en el coraz\u00f3n de las monta\u00f1as pirenaicas.<\/p>\n<p><a href=\"https:\/\/lealisefoodies.com\/es\/la-table-duzes\/\">Leer la cr\u00edtica \u2794<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _dynamic_attributes=\u00bblink_option_url\u00bb _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb link_option_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wb3N0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjMyNDEwOSIsImVuYWJsZV9odG1sIjoib2ZmIn19@\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCol rellena con salsa teriyaki &#8211; L\u00e9a Lise<br \/>\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {||    height: 300px !important;||    width: 100% !important;||    object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157&#8243; link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157&#8243; header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400&#8243; header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157&#8243;]<\/p>\n<h3>Mesa Estrellada<\/h3>\n<p>La excelencia a la francesa, cuando la tradici\u00f3n encuentra la innovaci\u00f3n.<\/p>\n<p><a href=\"https:\/\/lealisefoodies.com\/es\/la-barbacane\/\">Leer la cr\u00edtica \u2794<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCol rellena con salsa teriyaki &#8211; L\u00e9a Lise<br \/>\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {||    height: 300px !important;||    width: 100% !important;||    object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157&#8243; link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157&#8243; header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400&#8243; header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157&#8243;]<\/p>\n<h3>Posada Familiar<\/h3>\n<p>Recetas transmitidas de generaci\u00f3n en generaci\u00f3n en el Sur.<\/p>\n<p><a href=\"https:\/\/lealisefoodies.com\/es\/category\/andorra\/\">Leer la cr\u00edtica \u2794<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#002400&#8243; header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Inspirarse en los m\u00e1s grandes y revisitar las tradiciones<\/h2>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb200px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#002400&#8243; text_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span>La gastronom\u00eda no se vive \u00fanicamente en el restaurante. Puede tambi\u00e9n invitarse en nuestras cocinas cotidianas. Sin ser chef, es perfectamente posible inspirarse en los grandes cl\u00e1sicos. A trav\u00e9s de este blog, compartir\u00e9 mis propias realizaciones para mostrar que con buenos productos y un poco de creatividad, cada uno puede disfrutar cocinando.   <\/span><\/p>\n<p>[\/et_pb_text][difl_advanced_button button_text=\u00bbDescubra las recetas de L\u00e9a Lise\u00bb use_button_icon=\u00bboff\u00bb button_link_url=\u00bbhttps:\/\/lealisefoodies.com\/category\/recettes\/\u00bb media_placement=\u00bbmedia_left\u00bb button_alignment=\u00bbcenter\u00bb media_wrapper_width=\u00bb24px\u00bb media_wrapper_height=\u00bb24px\u00bb bg_hover_effects=\u00bbdfab_none\u00bb bg_hover_skew_effect_directions=\u00bbdfab_top_right\u00bb bg_hover_effect_hyper=\u00bboff\u00bb bg_hover_hypen_color=\u00bb#000159&#8243; bg_hover_effect_bounce=\u00bbon\u00bb bg_hover_background_color=\u00bb#00eeff\u00bb border_hover_effects=\u00bbdfab_border_outline_22&#8243; border_hover_color=\u00bb#002400&#8243; media_hover_effect_directions=\u00bbdfab_mr_bottom\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb button_text_font=\u00bb&#8211;et_global_body_font|600|||||||\u00bb button_text_text_color=\u00bb#002400&#8243; button_text_font_size=\u00bb22px\u00bb button_text_line_height=\u00bb27px\u00bb button_sub_text_font_size=\u00bb22px\u00bb background_enable_color=\u00bboff\u00bb image_icon_custom_margin=\u00bb|12px|||false|false\u00bb custom_padding=\u00bb18.5px|35px|18.5px|35px|true|true\u00bb border_radii=\u00bbon|0px|0px|0px|0px\u00bb border_width_all=\u00bb0px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb preview_btn__hover_enabled=\u00bbon|hover\u00bb image_icon_custom_margin__hover_enabled=\u00bboff|hover\u00bb image_icon_custom_margin__hover=\u00bb||||false|false\u00bb button_text_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_text_color__hover=\u00bb#FFFFFF\u00bb background_color__hover=\u00bb#002400&#8243; background_enable_color__hover=\u00bbon\u00bb background__hover_enabled=\u00bbon|desktop\u00bb][\/difl_advanced_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; make_equal=\u00bbon\u00bb disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb min_height=\u00bb420px\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb disabled=\u00bbon\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCol rellena con salsa teriyaki &#8211; L\u00e9a Lise<br \/>\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {||    height: 300px !important;||    width: 100% !important;||    object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157&#8243; link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157&#8243; header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400&#8243; header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157&#8243;]<\/p>\n<h3>Entrante<\/h3>\n<p>Crema de hortalizas olvidadas y trozos de avellanas tostadas.<\/p>\n<p><a href=\"https:\/\/lealisefoodies.com\/es\/category\/francia\/\">Ver la receta \u2794<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCol rellena con salsa teriyaki &#8211; L\u00e9a Lise<br \/>\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {||    height: 300px !important;||    width: 100% !important;||    object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157&#8243; link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157&#8243; header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400&#8243; header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157&#8243;]<\/p>\n<h3>Plato<\/h3>\n<p><span>Solomillo en costra y su declinaci\u00f3n de setas silvestres.<\/span><\/p>\n<p><a href=\"https:\/\/lealisefoodies.com\/es\/category\/andorra\/\">Ver la receta \u2794<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCol rellena con salsa teriyaki &#8211; L\u00e9a Lise<br \/>\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {||    height: 300px !important;||    width: 100% !important;||    object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157&#8243; link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157&#8243; header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400&#8243; header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157&#8243;]<\/p>\n<h3>Postre<\/h3>\n<p><span>Tartaleta deconstruida de lim\u00f3n de Menton y merengue suizo.<\/span><\/p>\n<p><a href=\"https:\/\/lealisefoodies.com\/es\/category\/andorra\/\">Ver la receta \u2794<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#002400&#8243; width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||50px||false|false\u00bb custom_padding=\u00bb75px|20px|75px|20px|true|true\u00bb border_radii=\u00bbon|15px|15px|15px|15px\u00bb global_colors_info=\u00bb{}\u00bb width__hover_enabled=\u00bboff|desktop\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#F4F3EE\u00bb header_2_font_size=\u00bb36px\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>\u00a1No se pierda ni una miga!<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_font_size=\u00bb18px\u00bb header_2_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb custom_padding_tablet=\u00bb|50px||50px|false|true\u00bb custom_padding_phone=\u00bb|15px||15px|false|true\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Y por supuesto, si no quiere perderse nada y recibir una alerta cuando publique una nueva<br \/>receta, una rese\u00f1a de restaurante o un art\u00edculo sobre la gastronom\u00eda, \u00a1suscr\u00edbase!<\/p>\n<p>[\/et_pb_text][difl_advanced_button button_text=\u00bbSuscribirme al bolet\u00edn\u00bb use_button_icon=\u00bboff\u00bb button_link_url=\u00bb#\u00bb media_placement=\u00bbmedia_left\u00bb button_alignment=\u00bbcenter\u00bb media_wrapper_width=\u00bb24px\u00bb media_wrapper_height=\u00bb24px\u00bb bg_hover_effects=\u00bbdfab_none\u00bb bg_hover_skew_effect_directions=\u00bbdfab_top_right\u00bb bg_hover_effect_hyper=\u00bboff\u00bb bg_hover_hypen_color=\u00bb#000159&#8243; bg_hover_effect_bounce=\u00bbon\u00bb bg_hover_background_color=\u00bb#00eeff\u00bb border_hover_effects=\u00bbdfab_border_outline_22&#8243; border_hover_color=\u00bb#E6A157&#8243; media_hover_effect_directions=\u00bbdfab_mr_bottom\u00bb module_class=\u00bbpopup_newsletter\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb button_text_font=\u00bb&#8211;et_global_body_font|600|||||||\u00bb button_text_text_color=\u00bb#E6A157&#8243; button_text_font_size=\u00bb22px\u00bb button_text_line_height=\u00bb27px\u00bb button_sub_text_font_size=\u00bb22px\u00bb background_enable_color=\u00bboff\u00bb image_icon_custom_margin=\u00bb|12px|||false|false\u00bb custom_padding=\u00bb18.5px|35px|18.5px|35px|true|true\u00bb border_radii=\u00bbon|0px|0px|0px|0px\u00bb border_width_all=\u00bb0px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb preview_btn__hover_enabled=\u00bbon|desktop\u00bb image_icon_custom_margin__hover_enabled=\u00bboff|hover\u00bb image_icon_custom_margin__hover=\u00bb||||false|false\u00bb button_text_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_text_color__hover=\u00bb#FFFFFF\u00bb background_color__hover=\u00bb#E6A157&#8243; background_enable_color__hover=\u00bbon\u00bb background__hover_enabled=\u00bbon|desktop\u00bb][\/difl_advanced_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\n        <header class=\"fdp-header-bar\" data-fdp-header>\n            <div class=\"fdp-header-inner\">\n\n                <div class=\"fdp-logo\">\n                    <a href=\"https:\/\/lealisefoodies.com\/es\/\" class=\"fdp-logo-link\" aria-label=\"L\u00e9a Lise\">\n                    <img decoding=\"async\" class=\"fdp-logo-default\" src=\"https:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Lea-Lise-Logo-Final-Blanc.svg\" alt=\"L\u00e9a Lise\">\n                    <img decoding=\"async\" class=\"fdp-logo-scrolled\" src=\"https:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Lea-Lise-Logo-Final-Noir.svg\" alt=\"\" aria-hidden=\"true\">\n                <\/a>                <\/div>\n\n                \n                    <nav\n                        id=\"fdp-menu-2\"\n                        class=\"fdp-main-navigation\"\n                        aria-label=\"Menu principal\"\n                    >\n                        <ul class=\"fdp-main-menu\"><li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-326042\"><a href=\"#\">Mi concepto<\/a><button class=\"fdp-submenu-toggle\" type=\"button\" aria-label=\"Ouvrir le sous-menu\" aria-expanded=\"false\" aria-controls=\"fdp-submenu-326042\">\n                        <span aria-hidden=\"true\"><\/span>\n                    <\/button>\n<ul class=\"sub-menu\">\n\t<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-326043\"><a href=\"https:\/\/lealisefoodies.com\/es\/mi-concepto\/\">Mi concepto<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-326044\"><a href=\"https:\/\/lealisefoodies.com\/es\/concepto-descubrir-la-gastronomia-francesa\/\">Concepto &#8211; Descubrir la Gastronom\u00eda Francesa<\/a><\/li>\n\t<li 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difl_advanced_button_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t<a class=\"difl_advanced_button_container \u00bbmedia_left\u00bb \u00bbdfab_none\u00bb \u00bbdfab_border_outline_22&#8243;\" data-settings='{\"tooltip_enable\":false,\"disable_on_mobile\":true,\"arrow\":true,\"interactive\":true,\"interactiveBorder\":\"2\",\"interactiveDebounce\":\"0\",\"animation\":\"fade\",\"placement\":\"top\",\"trigger\":\"mouseenter focus\",\"followCursor\":false,\"maxWidth\":\"350\",\"offsetEnable\":false,\"offsetSkidding\":0,\"offsetDistance\":10,\"delay\":300}' data-text=\"\" href=\"https:\/\/\u00bbhttps:\/\/lealisefoodies.com\/category\/france\/\u00bb\" >\n\t\t\t\t\t\t\t<span class=\"difl_adv_btn_wrapper\">\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<span class=\"difl_adv_btn_text_wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"difl_adv_btn_text\">\u00bbRestaurantes<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<span class=\"difl_adv_btn_sub_text\"><\/span> \n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<span class=\"difl_adv_btn_bg_anim\"><\/span>\n\t\t\t\t\t\t\t<span class=\"difl_adv_btn_border_anim\"><\/span><span class=\"difl_adv_btn_border_anim_2\"><\/span>\n\t\t\t\t\t\t\t<noscript class=\"difl_advanced_button_tooltip_content\"><\/noscript>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"difl_page_category":[],"class_list":["post-325549","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/pages\/325549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/comments?post=325549"}],"version-history":[{"count":14,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/pages\/325549\/revisions"}],"predecessor-version":[{"id":325979,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/pages\/325549\/revisions\/325979"}],"wp:attachment":[{"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/media?parent=325549"}],"wp:term":[{"taxonomy":"difl_page_category","embeddable":true,"href":"https:\/\/lealisefoodies.com\/es\/wp-json\/wp\/v2\/difl_page_category?post=325549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}