[et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _dynamic_attributes=”background_image” _module_preset=”default” background_color=”rgba(0,0,0,0.5)” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” background_blend=”overlay” height=”400px” custom_css_main_element=”display:flex;” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_letter_spacing=”6px” header_font=”Acta||||||||” header_text_color=”#FFFFFF” header_font_size=”54px” header_font_size_tablet=”54px” header_font_size_phone=”46px” header_font_size_last_edited=”on|tablet” text_text_shadow_style=”preset2″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Open Sans||||||||” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ hover_enabled=”0″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}” theme_builder_area=”post_content” text_orientation=”center” sticky_enabled=”0″]<\/p>\n
I love reinventing comfort food with a little original twist, and this recipe is the perfect example. These beef stuffed cabbages are tender, full of flavour, and the sauce made from the cooking juices, enhanced with maple syrup and teriyaki sauce, takes the dish to the next level. A warm, easy-to-make recipe that’s perfect for a comforting homemade meal.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Acta||||||||” header_2_font_size=”36px” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” make_equal=”on” _builder_version=”4.27.6″ _module_preset=”default” max_width=”856px” module_alignment=”center” hover_enabled=”0″ custom_css_main_element=”display:block;” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}” theme_builder_area=”post_content”]<\/p>\n
Servings:<\/strong> 4 [\/et_pb_text][et_pb_image src=”https:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg” _builder_version=”4.27.6″ _module_preset=”default” width=”230px” custom_padding=”||10px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Acta||||||||” header_2_font_size=”36px” header_2_line_height=”1.2em” header_3_font=”Acta||||||||” header_3_font_size=”26px” header_3_line_height=”1.2em” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/choux-farcis.jpg” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_phone=”display:block;||height:400px!important;” sticky_enabled=”0″][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display:flex;||flex-direction:column-reverse;” custom_css_main_element_phone=”display:flex;||flex-direction:column-reverse;” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”25px||||false|false” custom_padding_phone=”25px||||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Acta||||||||” header_2_font_size=”36px” header_2_line_height=”1.2em” header_3_font=”Acta||||||||” header_3_font_size=”26px” header_3_line_height=”1.2em” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}” theme_builder_area=”post_content”]<\/p>\n Carefully remove the large cabbage leaves without tearing them. Blanch them for 3 to 5 minutes in a large pot of boiling water to soften them. Drain them carefully and leave them to cool. <\/span><\/p>\n Peel the carrots and shallot, then finely slice the spring onions. Grate the carrots or finely dice them, depending on your preferred texture. <\/span><\/p>\n In a large bowl, combine the ground beef with the carrots, spring onions, shallot, chopped parsley, salt and pepper. Mix well until you obtain an even filling. Place a little filling in the centre of each cabbage leaf. Fold in the sides and gently roll to form neat stuffed cabbages. Arrange them in an ovenproof dish or casserole.<\/span><\/p>\n Pour the stock into the bottom of the dish. Drizzle the cabbages with olive oil and add a light drizzle of maple syrup over the top. Bake at 180\u00b0C (350\u00b0F) for 40 to 45 minutes<\/b>. The cabbages should be tender, fully cooked and lightly golden on top.<\/p>\n Once cooked, collect the cooking juices and pour them into a small saucepan.<\/span><\/p>\n Add the maple syrup, teriyaki sauce, diluted starch and a drizzle of sesame oil. Heat gently while stirring until the sauce lightly coats the back of a spoon. <\/span><\/p>\n Spoon the sauce over the stuffed cabbages just before serving.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display:flex;||flex-direction:column-reverse;” custom_css_main_element_phone=”display:flex;||flex-direction:column-reverse;” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”25px||||false|false” custom_padding_phone=”25px||||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Acta||||||||” header_2_font_size=”36px” header_2_line_height=”1.2em” header_3_font=”Acta||||||||” header_3_font_size=”26px” header_3_line_height=”1.2em” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}” theme_builder_area=”post_content”]<\/p>\n To make the cabbage leaves easier to work with, don’t skip the blanching step. It’s the key to achieving a neat result with perfectly tender cabbage. <\/p>\n The drizzle of maple syrup before baking helps caramelise the top slightly and adds a delicious finishing touch.<\/p>\n For an even heartier version, you can add a little cooked rice to the filling.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display:flex;||flex-direction:column-reverse;” custom_css_main_element_phone=”display:flex;||flex-direction:column-reverse;” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”25px||||false|false” custom_padding_phone=”25px||||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Acta||||||||” header_2_font_size=”36px” header_2_line_height=”1.2em” header_3_font=”Acta||||||||” header_3_font_size=”26px” header_3_line_height=”1.2em” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}” theme_builder_area=”post_content”]<\/p>\n These stuffed cabbages pair perfectly with:<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display:flex;||flex-direction:column-reverse;” custom_css_main_element_phone=”display:flex;||flex-direction:column-reverse;” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”25px||||false|false” custom_padding_phone=”25px||||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Acta||||||||” header_2_font_size=”36px” header_2_line_height=”1.2em” header_3_font=”Acta||||||||” header_3_font_size=”26px” header_3_line_height=”1.2em” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}” theme_builder_area=”post_content”]<\/p>\n This recipe has everything you could want from a comforting meal: a generous filling, perfectly tender cabbage, and a rich, flavourful sauce. The combination of teriyaki sauce and maple syrup adds a delicious sweet-and-savoury twist that gives traditional stuffed cabbage a fresh new dimension.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”3px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Article written by L\u00e9a Lise L. \u00b7 08\/04\/2026<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Teriyaki Beef Stuffed CabbageI love reinventing comfort food with a little original twist, and this recipe is the perfect example. These beef stuffed cabbages are tender, full of flavour, and the sauce made from the cooking juices, enhanced with maple syrup and teriyaki sauce, takes the dish to the next level. A warm, easy-to-make recipe […]<\/p>\n","protected":false},"author":2,"featured_media":324964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[16,33],"tags":[],"class_list":["post-324965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-recipes"],"_links":{"self":[{"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/posts\/324965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/comments?post=324965"}],"version-history":[{"count":7,"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/posts\/324965\/revisions"}],"predecessor-version":[{"id":325652,"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/posts\/324965\/revisions\/325652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/media\/324964"}],"wp:attachment":[{"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/media?parent=324965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/categories?post=324965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lealisefoodies.com\/en\/wp-json\/wp\/v2\/tags?post=324965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation time: <\/strong>25 minutes
Cooking time: <\/strong>40\u201345 minutes
Oven temperature: <\/strong>180\u00b0C (350\u00b0F)<\/p>\n<\/ul>\n
Ingredients<\/h2>\n
For the stuffed cabbage<\/b><\/h3>\n
\n
For the sauce<\/b><\/h3>\n
\n
Method<\/h2>\n
1. Prepare the cabbage<\/b><\/h3>\n
2. Prepare the filling<\/b><\/h3>\n
<\/span><\/p>\n3. Assemble the stuffed cabbages<\/b><\/h3>\n
<\/span><\/p>\n4. Cooking<\/b><\/h3>\n
<\/span><\/p>\n5. Prepare the sauce<\/b><\/h3>\n
My Tips<\/h2>\n
What to serve with this dish?<\/h2>\n
\n
<\/span><\/li>\n
<\/span><\/li>\n<\/ul>\nWhy we love this recipe ?<\/h2>\n