{"id":326161,"date":"2026-06-02T15:58:01","date_gmt":"2026-06-02T13:58:01","guid":{"rendered":"https:\/\/lealisefoodies.com\/salsa-casolana-de-teriyaki-i-xarop-dauro\/"},"modified":"2026-07-21T17:05:52","modified_gmt":"2026-07-21T15:05:52","slug":"salsa-casolana-de-teriyaki-i-xarop-dauro","status":"publish","type":"post","link":"https:\/\/lealisefoodies.com\/ca\/salsa-casolana-de-teriyaki-i-xarop-dauro\/","title":{"rendered":"Salsa casolana de teriyaki i xarop d\u2019aur\u00f3<br\/>"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.5)\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/sauce-teryaki.jpg\u00bb background_blend=\u00bboverlay\u00bb height=\u00bb400px\u00bb custom_css_main_element=\u00bbdisplay:flex;\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_letter_spacing=\u00bb6px\u00bb header_font=\u00bbActa||||||||\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb54px\u00bb hover_enabled=\u00bb0&#8243; text_text_shadow_style=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_font_size_phone=\u00bb40px\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb custom_padding_phone=\u00bb40px||||false|false\u00bb sticky_enabled=\u00bb0&#8243; header_font_size_tablet=\u00bb54px\u00bb]<\/p>\n<h1 style=\"text-align: center;\">Salsa casolana de teriyaki <br \/>i xarop d\u2019aur\u00f3<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_2_font_size=\u00bb42px\u00bb header_2_text_align=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243; header_2_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_phone=\u00bb32px\u00bb header_2_font_size_tablet=\u00bb42px\u00bb]<\/p>\n<h2>La salsa casolana m\u00e0gica per acompanyar carns o saltats de verdures<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>Si busques una salsa senzilla, r\u00e0pida i molt saborosa, aquesta pot convertir-se ben aviat en tot un cl\u00e0ssic. \u00c9s perfecta tant per acompanyar carns com saltats de verdures, amb un bon equilibri entre el punt salat, el dol\u00e7 i el toc lleugerament torrat de l\u2019oli de s\u00e8sam. Una salsa f\u00e0cil de preparar, ideal per potenciar qualsevol plat sense haver de passar hores a la cuina.  <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h2 style=\"text-align: center;\">Informaci\u00f3 pr\u00e0ctica<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; custom_css_main_element=\u00bbdisplay:block;\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p><strong>Quantitat:<\/strong> entre 4 i 6 racions aproximadament<br \/><strong>Temps de preparaci\u00f3: <\/strong>5 minuts<br \/><strong>Temps de cocci\u00f3: <\/strong>entre 5 i 10 minuts<\/p>\n<ul><\/ul>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb230px\u00bb custom_padding=\u00bb||10px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb locked=\u00bboff\u00bb width_last_edited=\u00bbon|tablet\u00bb width_tablet=\u00bb250px\u00bb sticky_enabled=\u00bb0&#8243; width_phone=\u00bb250px\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3>Ingredients<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<ul>\n<li>50 cl de brou de carn o de verdures<\/li>\n<li>1 cullerada de salsa teriyaki<\/li>\n<li>1 cullerada de xarop d&#8217;aur\u00f3<\/li>\n<li>1 cullerada de Maizena dilu\u00efda en una tassa petita d\u2019aigua<\/li>\n<li>1 raig d&#8217;oli de s\u00e8sam<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/sauce-teryaki.jpg\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block;||height:400px!important;\u00bb sticky_enabled=\u00bb0&#8243; custom_css_main_element_phone=\u00bbdisplay:block;||height:400px!important;\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3>Preparaci\u00f3<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>Aboca el brou en una cassola petita i afegeix-hi la salsa teriyaki, el xarop d\u2019aur\u00f3 i un rajol\u00ed d\u2019oli de s\u00e8sam.<\/p>\n<p>Escalfa-ho a foc lent, remenant regularment.<\/p>\n<p>A continuaci\u00f3, incorpora-hi la Maizena, pr\u00e8viament dilu\u00efda en una mica d\u2019aigua, i continua la cocci\u00f3 a foc lent fins que la salsa es redueixi i s\u2019espesseixi.<\/p>\n<p>Quan adquireixi una textura lleugerament untuosa, retira-la del foc i serveix-la immediatament.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3>Els meus trucs<br \/><\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>El m\u00e9s important \u00e9s deixar reduir la salsa a foc lent per aconseguir una textura llisa i ben brillant.<\/p>\n<p>Pots ajustar-ne la consist\u00e8ncia segons l\u2019\u00fas:<\/p>\n<ul>\n<li>una mica m\u00e9s l\u00edquida per cobrir les verdures<\/li>\n<li>una mica m\u00e9s espessa per acompanyar una carn<\/li>\n<\/ul>\n<p>Aquesta salsa combina molt b\u00e9 amb:<\/p>\n<ul>\n<li>pollastre<\/li>\n<li>vedella<\/li>\n<li>verdures saltades<\/li>\n<li>arr\u00f2s<\/li>\n<li>fideus<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3>Per qu\u00e8 ens agrada aquesta salsa ?<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>Perqu\u00e8 \u00e9s r\u00e0pida, vers\u00e0til i aporta immediatament m\u00e9s sabor a qualsevol plat. La salsa teriyaki li dona car\u00e0cter, el xarop d\u2019aur\u00f3 hi aporta un toc dol\u00e7 i delici\u00f3s, i l\u2019oli de s\u00e8sam perfuma el conjunt d\u2019una manera molt senzilla. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p>Article escrit per L\u00e9a Lise L. \u00b7 08\/04\/2026<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salsa casolana de teriyaki i xarop d\u2019aur\u00f3La salsa casolana m\u00e0gica per acompanyar carns o saltats de verduresSi busques una salsa senzilla, r\u00e0pida i molt saborosa, aquesta pot convertir-se ben aviat en tot un cl\u00e0ssic. \u00c9s perfecta tant per acompanyar carns com saltats de verdures, amb un bon equilibri entre el punt salat, el dol\u00e7 i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":326160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[47],"tags":[],"class_list":["post-326161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salsa"],"_links":{"self":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/comments?post=326161"}],"version-history":[{"count":2,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326161\/revisions"}],"predecessor-version":[{"id":326163,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326161\/revisions\/326163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media\/326160"}],"wp:attachment":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media?parent=326161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/categories?post=326161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/tags?post=326161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}