[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.5)\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/La-barbacane-scaled.webp\u00bb background_position=\u00bbbottom_center\u00bb background_vertical_offset=\u00bb27%\u00bb background_blend=\u00bboverlay\u00bb height=\u00bb400px\u00bb custom_css_main_element=\u00bbdisplay:flex;\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_letter_spacing=\u00bb6px\u00bb header_font=\u00bbActa||||||||\u00bb header_font_size=\u00bb54px\u00bb hover_enabled=\u00bb0″ text_text_shadow_style=\u00bbpreset2″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb header_font_size_phone=\u00bb46px\u00bb sticky_enabled=\u00bb0″ header_font_size_tablet=\u00bb54px\u00bb]<\/p>\n
<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb make_equal=\u00bbon\u00bb sticky_enabled=\u00bb0″][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_phone=\u00bb32px\u00bb sticky_enabled=\u00bb0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n Situat al capdamunt de la ciutat medieval de Carcassona, el restaurant La Barbacane ofereix un entorn absolutament \u00fanic. Des de la terrassa \u2014una experi\u00e8ncia imprescindible si passeu per la regi\u00f3\u2014, la vista \u00e9s impressionant: una panor\u00e0mica sobre les muralles, la ciutadella i la ciutat de Carcassona. Un marc espectacular que marca immediatament el to de l\u2019experi\u00e8ncia.<\/p>\n La meva \u00faltima visita va ser al mes de juny. Era la segona vegada que hi anava. Durant la meva primera visita, vam sopar a la terrassa. Aquesta vegada, el temps va decidir una altra cosa i vam menjar a l\u2019interior. I, finalment, no me\u2019n penedeixo gens.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb alt=\u00bbRestaurant barbacane \u00e0 carcasonne – Pr\u00e9sentation de L\u00e9a Lise\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Lea-lise-Barbacane.jpg\u00bb sticky_enabled=\u00bb0″ custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_phone=\u00bbdisplay:block;||height:400px!important;\u00bb custom_css_main_element_tablet=\u00bbdisplay:block;||height:400px!important;\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n L\u2019experi\u00e8ncia \u00e9s totalment diferent i complement\u00e0ria. La decoraci\u00f3 interior \u00e9s luxosa, d\u2019\u00e8poca i decididament medieval: revestiments de fusta, tapissos, vitralls, moqueta gruixuda\u2026 Ens endinsem literalment en un univers antic, carregat d\u2019hist\u00f2ria. Tot plegat queda subtilment contrastat per una vaixella contempor\u00e0nia i un servei modern i sofisticat. Els elements estan ben escollits, en perfecta harmonia amb el lloc, sense caure en l\u2019exc\u00e9s. Una atmosfera a anys llum dels espais ultraminimalistes, de vegades una mica mancats d\u2019\u00e0nima: aqu\u00ed, el car\u00e0cter s\u2019assumeix plenament.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_phone=\u00bb26px\u00bb sticky_enabled=\u00bb0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n Al capdavant de La Barbacane, el xef J\u00e9r\u00f4me Ryon proposa una cuina gastron\u00f2mica elegant, entenedora i profundament dominada. La seva empremta es reconeix en plats estructurats, combinacions de vegades atrevides, per\u00f2 sempre ben pensades, i una atenci\u00f3 especial a les coccions, les salses i l\u2019equilibri general dels plats.<\/p>\n El men\u00fa degustaci\u00f3 \u2014que vaig escollir en totes dues visites\u2014 revela, de fet, aquesta const\u00e0ncia: alguns plats evolucionen poc amb el pas del temps i es converteixen en aut\u00e8ntics referents, gaireb\u00e9 en plats d\u2019autor, mentre que d\u2019altres es renoven i sorprenen m\u00e9s.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″ header_2_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_phone=\u00bb32px\u00bb header_2_font_size_tablet=\u00bb36px\u00bb]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb make_equal=\u00bbon\u00bb sticky_enabled=\u00bb0″][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n Sense revelar-ne massa, el veredicte \u00e9s clar: si b\u00e9 alguns plats continuen sent semblants als que vaig degustar durant la meva primera visita, d\u2019altres em van seduir completament i em van deixar una empremta profunda.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n El primer entrant presenta un foie-gras acompanyat d\u2019un interior de salm\u00f3 fumat i condiments de fruits vermells. Els productes s\u00f3n impecables: el foie-gras \u00e9s tendre i est\u00e0 treballat a la perfecci\u00f3, mentre que el salm\u00f3 fumat destaca per la seva gran delicadesa.<\/p>\n Tot i que la combinaci\u00f3 funciona t\u00e8cnicament, em genera una mica m\u00e9s de reserves pel que fa al gust. Des del meu punt de vista, s\u00f3n dos productes potents que mereixerien tenir cadascun el seu propi protagonisme. Un entrant interessant, per\u00f2 que no em desperta l\u2019emoci\u00f3 esperada. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb alt=\u00bbLa barbacane – Entr\u00e9e foix gras et saumon fum\u00e9\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Barbacane-foiw-gras-et-saumon-fume.jpg\u00bb sticky_enabled=\u00bb0″ custom_css_main_element_last_edited=\u00bbon|desktop\u00bb custom_css_main_element_phone=\u00bbdisplay:block;||height:400px!important;\u00bb custom_css_main_element_tablet=\u00bbdisplay:block;||height:400px!important;\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb make_equal=\u00bbon\u00bb sticky_enabled=\u00bb0″][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb alt=\u00bbLa barbacane – L\u00e9gume du jardin avec sa truffe\u00bb title_text=\u00bbBarbacane-legume-jardin-truffe\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Barbacane-legume-jardin-truffe.jpg\u00bb sticky_enabled=\u00bb0″ custom_css_main_element_last_edited=\u00bbon|phone\u00bb custom_css_main_element_phone=\u00bbdisplay:block;||height:400px!important;\u00bb custom_css_main_element_tablet=\u00bbdisplay:block;||height:400px!important;\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″ custom_css_main_element_last_edited=\u00bbon|phone\u00bb custom_css_main_element_tablet=\u00bbdisplay:block;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block;||height:400px!important;\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ hover_enabled=\u00bb0″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb custom_padding_phone=\u00bb||30px||false|false\u00bb sticky_enabled=\u00bb0″]<\/p>\n Aquest plat\u2026 ja em va marcar profundament durant la meva primera visita. Recordo haver-me preguntat: com pot agradar-nos tant un plat de verdures?<\/p>\n La resposta es va confirmar per segona vegada. Aquest plat de verdures de l\u2019hort i t\u00f2fona \u00e9s simplement extraordinari. Les coccions s\u00f3n precises, les salses estan perfectament dominades, el condiment \u00e9s exacte i les textures, m\u00faltiples. Tot est\u00e0 pensat fins al m\u00e9s m\u00ednim detall, amb aquella sensaci\u00f3 de falsa simplicitat que caracteritza els grans plats. Em torno a treure el barret.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb||25px||false|false\u00bb custom_padding_phone=\u00bb||25px||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n El meu plat preferit de la nit, sense cap mena de dubte: les cuixes de granota, acompanyades d\u2019una salsa de m\u00fargoles i all silvestre.<\/p>\n \u00c9s dif\u00edcil trobar cap pega a aquest plat. L\u2019equilibri \u00e9s perfecte, la salsa \u00e9s profunda i combina molt b\u00e9 amb la delicadesa de la carn. A m\u00e9s, cal destacar-ho: les cuixes de granota s\u00f3n cada vegada menys habituals a les cartes dels restaurants gastron\u00f2mics. Combinar-les amb m\u00fargoles i all silvestre no nom\u00e9s \u00e9s atrevit, sin\u00f3 que, sobretot, est\u00e0 executat de manera excepcional. Un plat gener\u00f3s i sabor\u00f3s que hauria repetit encantada. [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb alt=\u00bbBarbacane – Cuisse de grenouille avec une sauce Morilles\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Barbacane-cuisse-de-grenouille-sauce-maurille.jpg\u00bb sticky_enabled=\u00bb0″ custom_css_main_element_last_edited=\u00bbon|phone\u00bb custom_css_main_element_phone=\u00bbdisplay:block;||height:400px!important;\u00bb custom_css_main_element_tablet=\u00bbdisplay:block;||height:400px!important;\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_phone=\u00bb26px\u00bb sticky_enabled=\u00bb0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n A continuaci\u00f3, arriba un llobarro de la Mediterr\u00e0nia, acompanyat d\u2019esp\u00e0rrecs blancs rostits, un carpaccio d\u2019escamarlans i una bisca.<\/p>\n La cocci\u00f3 del peix \u00e9s simplement perfecta. Combinat amb la salsa, el conjunt funciona molt b\u00e9 i resulta realment agradable de degustar. En canvi, vaig trobar que el carpaccio d\u2019escamarlans hauria necessitat una mica m\u00e9s d\u2019intensitat: li faltava un petit toc per aportar m\u00e9s car\u00e0cter i fer que el plat brill\u00e9s realment en boca.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ make_equal=\u00bbon\u00bb custom_padding_last_edited=\u00bboff|tablet\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb height=\u00bb400px\u00bb custom_margin_tablet=\u00bb||||false|false\u00bb custom_margin_phone=\u00bb||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Barbacane-loup-de-la-mediterrane.jpg\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb disabled_on=\u00bbon|on|off\u00bb sticky_enabled=\u00bb0″][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Barbacane-loup-de-la-mediterrane-2.jpg\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb custom_margin_tablet=\u00bb25px||||false|false\u00bb custom_margin_phone=\u00bb25px||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding_last_edited=\u00bboff|tablet\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_phone=\u00bb26px\u00bb sticky_enabled=\u00bb0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n El tercer plat presenta una pe\u00e7a del carnisser, acompanyada del seu suc de carn i d\u2019un pur\u00e9 de patates.<\/p>\n Senzill i efica\u00e7. Es podria considerar una proposta poc original, per\u00f2, per part meva, trobo que aquesta elecci\u00f3 \u00e9s totalment coherent amb el lloc. Un plat sense artificis, entenedor, que evoca una certa simplicitat d\u2019\u00e8poca, gaireb\u00e9 atemporal. Una cuina directa i reconfortant que compleix perfectament la seva funci\u00f3. <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Barbacane-la-piece-du-boucher.jpg\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_phone=\u00bb26px\u00bb sticky_enabled=\u00bb0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n Per acabar, es proposaven dues postres: unes elaborades al voltant dels fruits vermells i les altres, de la xocolata.<\/p>\n M\u2019agraden especialment les postres amb fruita: sempre entren b\u00e9 al final d\u2019un \u00e0pat i, en aquest cas, l\u2019acidesa dels fruits vermells desperta agradablement el paladar. Una transici\u00f3 ideal abans de l\u2019\u00faltim toc, m\u00e9s dol\u00e7: el fam\u00f3s Snickers reinterpretat.<\/p>\n Durant la meva primera visita, aquestes postres ja formaven part de la carta. Aquesta vegada, la presentaci\u00f3 era diferent i he d\u2019admetre que les recordava millors. Atenci\u00f3, continuen sent unes postres molt bones, per\u00f2, personalment, les elaboracions a base de xocolata i caramel sovint em resulten una mica massa dolces. En canvi, si sou amants de la xocolata, les podeu demanar amb els ulls tancats.<\/p>\n \n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ make_equal=\u00bbon\u00bb custom_padding_last_edited=\u00bboff|tablet\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb height=\u00bb400px\u00bb custom_margin_tablet=\u00bb||||false|false\u00bb custom_margin_phone=\u00bb||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Barbacane-dessert-chocolat.jpg\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb disabled_on=\u00bbon|on|off\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Barbacane-dessert-aux-fruits.jpg\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_phone=\u00bb26px\u00bb sticky_enabled=\u00bb0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ hover_enabled=\u00bb0″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0″]<\/p>\n La Barbacane ofereix una experi\u00e8ncia gastron\u00f2mica completa, en qu\u00e8 l\u2019espai, el servei i la cuina dialoguen de manera coherent. Entre l\u2019espectacular terrassa i l\u2019interior immersiu, entre els plats d\u2019autor i els que evolucionen, cada visita explica una hist\u00f2ria lleugerament diferent.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb header_2_font_size_phone=\u00bb26px\u00bb sticky_enabled=\u00bb0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ hover_enabled=\u00bb0″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0″]<\/p>\n La Barbacane \u00e9s molt m\u00e9s que un simple restaurant gastron\u00f2mic: \u00e9s una aut\u00e8ntica immersi\u00f3, tant visual com gustativa. L\u2019entorn excepcional, la cuina magistral de J\u00e9r\u00f4me Ryon i la const\u00e0ncia de l\u2019experi\u00e8ncia el converteixen en una adre\u00e7a imprescindible a Carcassona. <\/span><\/p>\n Una taula a la qual ve de gust tornar per comparar, redescobrir i, sobretot, deixar-se sorprendre una altra vegada.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n Article escrit per L\u00e9a Lise L. \u2014 01\/07\/2025<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" LA BARBACANE Un entorn excepcional, fora del tempsSituat al capdamunt de la ciutat medieval de Carcassona, el restaurant La Barbacane ofereix un entorn absolutament \u00fanic. Des de la terrassa \u2014una experi\u00e8ncia imprescindible si passeu per la regi\u00f3\u2014, la vista \u00e9s impressionant: una panor\u00e0mica sobre les muralles, la ciutadella i la ciutat de Carcassona. Un marc […]<\/p>\n","protected":false},"author":2,"featured_media":324863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38,39],"tags":[],"class_list":["post-326127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-franca","category-restaurant-estrellat"],"_links":{"self":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/comments?post=326127"}],"version-history":[{"count":2,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326127\/revisions"}],"predecessor-version":[{"id":326129,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326127\/revisions\/326129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media\/324863"}],"wp:attachment":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media?parent=326127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/categories?post=326127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/tags?post=326127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Un entorn excepcional, fora del temps
<\/strong><\/h2>\nEl xef i la seva empremta<\/b><\/h2>\n
El men\u00fa degustaci\u00f3:
entre identitat i emoci\u00f3<\/b><\/h2>\nPrimer entrant: foie-gras i salm\u00f3 fumat<\/b><\/h3>\n
Segon entrant: les verdures de l\u2019hort i la t\u00f2fona<\/b><\/h3>\n
Primer plat: el gran descobriment de la nit<\/b><\/h3>\n
<\/span><\/p>\nSegon plat: el llobarro de la Mediterr\u00e0nia<\/strong><\/h2>\n
Tercer plat: la pe\u00e7a del carnisser
<\/strong><\/h2>\nLes postres: fruita, xocolata\u2026 i una golafreria sense complexos<\/strong><\/h2>\n
Una experi\u00e8ncia completa<\/strong><\/h2>\n
En conclusi\u00f3<\/strong><\/h2>\n