{"id":326083,"date":"2026-04-27T15:47:22","date_gmt":"2026-04-27T13:47:22","guid":{"rendered":"https:\/\/lealisefoodies.com\/tall-a-taula\/"},"modified":"2026-07-21T15:00:28","modified_gmt":"2026-07-21T13:00:28","slug":"tall-a-taula","status":"publish","type":"post","link":"https:\/\/lealisefoodies.com\/ca\/tall-a-taula\/","title":{"rendered":"Tall a Taula"},"content":{"rendered":"

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El Tall a Taula<\/h1>\n

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El Tall a Taula :
El restaurant que posa tothom d\u2019acord<\/strong><\/h2>\n

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A Andorra la Vella, El <\/em><\/span>Tall a Taula<\/span><\/i> \u00e9s l\u2019adre\u00e7a perfecta per a grups o \u00e0pats on els gustos divergeixen. El senyor prefereix un bon plat de sushi, la senyora una costella de vedella, cap problema! Aqu\u00ed no cal posar-se d\u2019acord: cadasc\u00fa tria el que li ve de gust, i tothom hi troba el que busca.<\/span><\/p>\n

Nom\u00e9s entrar, tens la sensaci\u00f3 d\u2019endinsar-te en un mercat d\u2019alta gamma. Els productes frescos s\u00f3n els protagonistes: peixos i marisc sobre gel, nevera de carns madurades, celler de vins ben prove\u00eft i, sobretot, <\/span>4 cuines obertes<\/b> que donen vida al restaurant. Una barra de sushi on el peix es prepara davant dels teus ulls, la cuina principal per a les carns i els plats cuinats, un espai de pastisseria per als postres casolans, i fins i tot un rac\u00f3 dedicat al tall de pernil ib\u00e8ric: un aut\u00e8ntic espectacle.<\/span><\/p>\n

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El que us espera :
una experi\u00e8ncia interactiva i gurmet<\/strong><\/h2>\n

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A taula, l\u2019esperit \u00e9s el de compartir. Es comen\u00e7a amb taules de tapes i d\u2019embotits frescos, abans de passar al sushi. El xef proposa creacions originals, amb esp\u00e8cies, fumatges i coccions que surten dels camins habituals. Per als amants de la carn, \u00e9s l\u2019ocasi\u00f3 de triar la pe\u00e7a i cuinar-la un mateix a la planxa integrada a la taula: una experi\u00e8ncia interactiva que agrada a tothom. <\/span><\/p>\n

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Els postres :
un final dol\u00e7<\/strong><\/h3>\n

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Pel que fa als postres, la casa aposta per valors segurs, per\u00f2 amb un toc personal. El cheesecake \u00e9s crem\u00f3s com cal, el fondant Kinder est\u00e0 cuit a la perfecci\u00f3 (una del\u00edcia per als infants i els llaminers), i fins i tot hi ha postres tradicionals andorrans per a qui vulgui descobrir alguna cosa nova. <\/span><\/p>\n

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En resum :<\/strong><\/h2>\n

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Amb el seu concepte flexible i els seus plats generosos, El <\/em><\/span>Tall a Taula<\/span><\/i> \u00e9s el lloc ideal per a un \u00e0pat sense complicacions, on cadasc\u00fa menja el que li agrada. Una adre\u00e7a que agrada segur, tant si \u00e9s en fam\u00edlia, amb amics o en parella.<\/span><\/p>\n

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Article escrit per L\u00e9a Lise L. 10\/11\/2025<\/p>\n

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El Tall a TaulaEl Tall a Taula :El restaurant que posa tothom d\u2019acordA Andorra la Vella, El Tall a Taula \u00e9s l\u2019adre\u00e7a perfecta per a grups o \u00e0pats on els gustos divergeixen. El senyor prefereix un bon plat de sushi, la senyora una costella de vedella, cap problema! Aqu\u00ed no cal posar-se d\u2019acord: cadasc\u00fa tria […]<\/p>\n","protected":false},"author":2,"featured_media":325709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-326083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andorra"],"_links":{"self":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/comments?post=326083"}],"version-history":[{"count":2,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326083\/revisions"}],"predecessor-version":[{"id":326087,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326083\/revisions\/326087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media\/325709"}],"wp:attachment":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media?parent=326083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/categories?post=326083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/tags?post=326083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}