{"id":324961,"date":"2026-06-02T16:13:58","date_gmt":"2026-06-02T14:13:58","guid":{"rendered":"https:\/\/web.sol-fiscal.com\/cols-farcits-de-vedella-amb-salsa-teriyaki\/"},"modified":"2026-07-20T00:20:30","modified_gmt":"2026-07-19T22:20:30","slug":"cols-farcits-de-vedella-amb-salsa-teriyaki","status":"publish","type":"post","link":"https:\/\/lealisefoodies.com\/ca\/cols-farcits-de-vedella-amb-salsa-teriyaki\/","title":{"rendered":"Cols farcits de vedella amb salsa teriyaki"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.6&#8243; _dynamic_attributes=\u00bbbackground_image\u00bb _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.5)\u00bb background_image=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@\u00bb background_blend=\u00bboverlay\u00bb height=\u00bb400px\u00bb custom_css_main_element=\u00bbdisplay:flex;\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_letter_spacing=\u00bb6px\u00bb header_font=\u00bbActa||||||||\u00bb header_text_color=\u00bb#FFFFFF\u00bb header_font_size=\u00bb54px\u00bb header_font_size_tablet=\u00bb54px\u00bb header_font_size_phone=\u00bb46px\u00bb header_font_size_last_edited=\u00bbon|tablet\u00bb text_text_shadow_style=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h1 style=\"text-align: center;\">Cols farcits de vedella amb salsa teriyaki<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p>M&#8217;encanta reinterpretar els plats reconfortants amb un petit toc original, i aquesta recepta n&#8217;\u00e9s un exemple perfecte. Aquests cols farcits de vedella s\u00f3n melosos, plens de sabor, i la salsa elaborada amb el suc de la cocci\u00f3, real\u00e7ada amb xarop d&#8217;aur\u00f3 i salsa teriyaki, aporta un veritable valor afegit. Una recepta c\u00e0lida, f\u00e0cil de preparar i ideal per a un bon \u00e0pat casol\u00e0.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h2 style=\"text-align: center;\">Informaci\u00f3 pr\u00e0ctica<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; custom_css_main_element=\u00bbdisplay:block;\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p><strong>Racions:<\/strong> 4 persones<br \/><strong>Temps de preparaci\u00f3: <\/strong>25 minuts<br \/><strong>Temps de cocci\u00f3:<\/strong> 40 a 45 minuts<br \/><strong>Cocci\u00f3:<\/strong> 180 \u00b0C<\/p>\n<ul><\/ul>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb230px\u00bb custom_padding=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h2>Ingredients<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3><b>Per als cols farcits<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 col verda gran<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g de vedella picada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 pastanagues<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cebetes tendres<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 escalunya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Uns brins de julivert<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">75 cl de brou<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oli d&#8217;oliva<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Xarop d&#8217;aur\u00f3<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pebre<\/span><\/li>\n<\/ul>\n<h3><b>Per a la salsa<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\">El suc de la cocci\u00f3<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cullerada de xarop d&#8217;aur\u00f3<br \/><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cullerada de salsa teriyaki<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cullerada de mid\u00f3 dissolt en una mica d&#8217;aigua freda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 raig d&#8217;oli de s\u00e8sam<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/choux-farcis.jpg\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb custom_css_main_element_last_edited=\u00bbon|phone\u00bb custom_css_main_element_phone=\u00bbdisplay:block;||height:400px!important;\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h2>Preparaci\u00f3<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h3><b>1. Preparar la col<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Retireu amb cura les fulles grans de la col procurant no trencar-les. Escaldeu-les durant 3 a 5 minuts en una olla gran amb aigua bullent perqu\u00e8 s&#8217;estovin. Escorreu-les amb cura i deixeu-les refredar.  <\/span><\/p>\n<h3><b>2. Preparar el farcit<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Peleu les pastanagues i l&#8217;escalunya, i despr\u00e9s talleu les cebetes tendres ben fines. Ratlleu les pastanagues o talleu-les ben petites, segons la textura que preferiu. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">En un bol gran, barregeu la vedella picada amb les pastanagues, les cebetes tendres, l&#8217;escalunya, el julivert picat, sal i pebre. Barregeu-ho b\u00e9 fins a obtenir un farcit homogeni.<br \/> <\/span><\/p>\n<h3><b>3. Formar els cols farcits<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Poseu una mica de farcit al centre de cada fulla de col. Plegueu els costats i enrotlleu-la amb cura per formar uns bonics cols farcits. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Col\u00b7loqueu-los en una safata apta per al forn o en una cassola.<\/span><\/p>\n<h3><b>4. Cocci\u00f3<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Aboqueu el brou al fons de la safata. <br \/>Regueu els cols amb un raig d&#8217;oli d&#8217;oliva i afegiu-hi un lleuger raig de xarop d&#8217;aur\u00f3 per sobre.<br \/> <\/span><\/p>\n<p>Enforneu-los a <span style=\"font-weight: 400;\"><b>180 \u00b0C durant 40 a 45 minuts.<\/b><\/span> Els cols han de quedar tendres, ben cuits i lleugerament daurats per sobre.<\/p>\n<h3><b>5. Preparar la salsa<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Un cop acabada la cocci\u00f3, recupereu el suc de la cocci\u00f3 i aboqueu-lo en un cass\u00f3 petit.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Afegiu-hi el xarop d&#8217;aur\u00f3, la salsa teriyaki, el mid\u00f3 dissolt i un raig d&#8217;oli de s\u00e8sam. Escalfeu-ho a foc suau tot remenant fins a obtenir una salsa lleugerament espessa. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cobriu els cols farcits amb aquesta salsa just abans de servir-los.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h2>Els meus trucs<br \/><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p>Perqu\u00e8 les fulles de col es treballin f\u00e0cilment, no us salteu el pas de l&#8217;escaldat. \u00c9s el que permet obtenir un resultat ben net i mel\u00f3s. <\/p>\n<p>El raig de xarop d&#8217;aur\u00f3 abans de la cocci\u00f3 ajuda a caramel\u00b7litzar lleugerament la superf\u00edcie i aporta un veritable toc gurmand al plat.<\/p>\n<p>Per a una versi\u00f3 encara m\u00e9s completa, podeu afegir una mica d&#8217;arr\u00f2s cuit al farcit.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h2>Amb qu\u00e8 servir aquest plat?<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p><span style=\"font-weight: 400;\">Aquests cols farcits combinen molt b\u00e9 amb:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">arr\u00f2s blanc<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">pur\u00e9 casol\u00e0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">algunes verdures rostides<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">una amanida verda per alleugerir el plat<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h2>Per qu\u00e8 ens agrada aquesta recepta ?<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p>Aqu\u00ed hi trobem tot el que esperem d&#8217;un plat reconfortant: un farcit gener\u00f3s, una col ben tendra i una salsa plena de sabor. La combinaci\u00f3 de salsa teriyaki i xarop d&#8217;aur\u00f3 aporta un toc dol\u00e7-salat molt agradable, que dona una nova dimensi\u00f3 al tradicional plat de cols farcits.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<p>Article escrit per L\u00e9a Lise L. \u00b7 08\/04\/2026<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cols farcits de vedella amb salsa teriyakiM&#8217;encanta reinterpretar els plats reconfortants amb un petit toc original, i aquesta recepta n&#8217;\u00e9s un exemple perfecte. Aquests cols farcits de vedella s\u00f3n melosos, plens de sabor, i la salsa elaborada amb el suc de la cocci\u00f3, real\u00e7ada amb xarop d&#8217;aur\u00f3 i salsa teriyaki, aporta un veritable valor afegit. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":324960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[16,32],"tags":[],"class_list":["post-324961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/324961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/comments?post=324961"}],"version-history":[{"count":7,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/324961\/revisions"}],"predecessor-version":[{"id":325651,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/324961\/revisions\/325651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media\/324960"}],"wp:attachment":[{"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media?parent=324961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/categories?post=324961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lealisefoodies.com\/ca\/wp-json\/wp\/v2\/tags?post=324961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}