{"id":325278,"date":"2026-06-01T16:32:41","date_gmt":"2026-06-01T14:32:41","guid":{"rendered":"https:\/\/lealisefoodies.com\/concepte-descobrir-la-gastronomia-andorrana-i-catalana\/"},"modified":"2026-07-21T12:04:13","modified_gmt":"2026-07-21T10:04:13","slug":"concepte-descobrir-la-gastronomia-andorrana-i-catalana","status":"publish","type":"page","link":"https:\/\/lealisefoodies.com\/ca\/concepte-descobrir-la-gastronomia-andorrana-i-catalana\/","title":{"rendered":"Concepte – Descobrir la gastronomia andorrana i catalana"},"content":{"rendered":"

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La Gastronomia Andorrana i Catalana<\/h1>\n

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Una cuina de muntanya entre tradici\u00f3, territori i identitat catalana<\/h2>\n

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Entre els cims dels Pirineus, les valls andorranes i les terres catalanes s’ha desenvolupat una gastronomia de car\u00e0cter, profundament lligada al seu entorn. Durant molt de temps modelada per la vida a la muntanya, les estacions i els recursos locals, es basa en productes simples per\u00f2 d’una gran riquesa. <\/p>\n

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Una cuina nascuda de la muntanya<\/h2>\n

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\u00a0A difer\u00e8ncia de les grans cuines de cort que van modelar la gastronomia francesa, la cuina andorrana troba els seus or\u00edgens en una cuina pagesa i pastoral.<\/span><\/p>\n

\n

Durant segles, els habitants de les valls pirinenques han hagut de conviure amb l’altitud, els hiverns rigorosos, l’a\u00efllament i els recursos locals. Aquesta realitat ha donat lloc a una cuina nutritiva, generosa i profundament arrelada al territori.<\/p>\n<\/div>\n

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Les bordes, guardianes del patrimoni andorr\u00e0<\/h2>\n

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\u00c9s impossible parlar de gastronomia andorrana sense esmentar les bordes. Originalment, aquests edificis agr\u00edcoles de pedra i fusta s’utilitzaven per aixoplugar els animals o com a refugi. <\/p>\n

Amb el pas del temps, algunes s’han transformat en restaurants. Menjar en una borda \u00e9s submergir-se en la hist\u00f2ria del pa\u00eds. Avui dia, nombroses adreces emblem\u00e0tiques perpetuen aquest llegat entre la tradici\u00f3 muntanyenca i la gastronomia contempor\u00e0nia. <\/p>\n

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Una cuina modelada pels intercanvis<\/h2>\n

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Si b\u00e9 la gastronomia andorrana est\u00e0 arrelada al seu territori, s’ha enriquit gr\u00e0cies
als intercanvis comercials. El bacall\u00e0, per exemple, conservat gr\u00e0cies a la sala\u00f3, ha
esdevingut un imprescindible de les receptes catalanes i andorranes. <\/span><\/p>\n

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Els tresors de les nostres valls<\/h2>\n

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Embotits<\/h3>\n

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Bringuera, bull de donja, llonganissa<\/span><\/p>\n

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Formatges<\/h3>\n

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Elaborats amb llet de les ramaderies pirinenques<\/span><\/p>\n

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Bolets<\/h3>\n

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Cep, rossinyol, trompeta de la mort<\/p>\n

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Ca\u00e7a i peix<\/h3>\n

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C\u00e9rvol, senglar i truita de riu<\/p>\n

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Les especialitats imprescindibles<\/h2>\n

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Escudella<\/h3>\n

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El plat nacional andorr\u00e0, gener\u00f3s i reconfortant.<\/p>\n

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Trinxat<\/h3>\n

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A base de patates i col.<\/p>\n

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Canelons<\/h3>\n

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Tradici\u00f3 catalana especialment present a Andorra.<\/p>\n

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Truita dels Pirineus<\/h3>\n

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Sovint elaborada als restaurants gastron\u00f2mics.<\/p>\n

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Cargols a la llauna<\/h3>\n

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Cargols a la brasa t\u00edpics de la cultura catalana.<\/p>\n

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Crema catalana<\/h3>\n

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Un dels postres m\u00e9s emblem\u00e0tics.<\/p>\n

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Una nova generaci\u00f3 de xefs<\/h2>\n

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Avui dia, Andorra viu una aut\u00e8ntica renovaci\u00f3. Des de Carles Flinch fins a Francis Paniego
i Jordi Grau (Ibaya), passant per Rodrigo Mart\u00ednez o Marcel Besol\u00ed, els xefs
valoren els circuits curts i fan evolucionar la tradici\u00f3 amb eleg\u00e0ncia. <\/p>\n

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Per qu\u00e8 m’atreu tant la gastronomia andorrana?<\/h2>\n

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D’entre totes les cuines que tinc la sort de descobrir, la gastronomia catalana i andorrana \u00e9s una de les meves preferides. Em recorda els plats que preparava la meva \u00e0via: una cuina familiar, generosa i reconfortant, on es comparteix molt m\u00e9s que un \u00e0pat. <\/p>\n

Receptes que abans eren r\u00fastiques esdevenen aix\u00ed m\u00e9s elegants, m\u00e9s refinades i de vegades fins i tot sorprenents, mantenint sempre all\u00f2 que en defineix la identitat. Aquesta trobada entre mem\u00f2ria, territori i innovaci\u00f3 \u00e9s, sens dubte, el que m\u00e9s em fascina de la gastronomia andorrana contempor\u00e0nia. \u00c9s precisament aquest viatge entre llegat i modernitat el que vull fer-vos descobrir a trav\u00e9s d’aquest blog. <\/p>\n

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Inspirar-se en els m\u00e9s grans per brillar a la cuina<\/h2>\n

[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb200px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#002400″ text_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Sense ser xef ni haver seguit una formaci\u00f3 culin\u00e0ria, \u00e9s totalment possible inspirar-se en els grans cl\u00e0ssics. Aix\u00f2 \u00e9s, de fet, el que em apassiona: observar, comprendre, aprendre i despr\u00e9s reinterpretar a la meva manera. A trav\u00e9s d’aquest blog, compartir\u00e9 les meves pr\u00f2pies creacions inspirades en la gastronomia local. <\/p>\n

[\/et_pb_text][difl_advanced_button button_text=\u00bbDescobrir les receptes de la L\u00e9a Lise\u00bb use_button_icon=\u00bboff\u00bb button_link_url=\u00bbhttps:\/\/lealisefoodies.com\/category\/recettes\/\u00bb media_placement=\u00bbmedia_left\u00bb button_alignment=\u00bbcenter\u00bb media_wrapper_width=\u00bb24px\u00bb media_wrapper_height=\u00bb24px\u00bb bg_hover_effects=\u00bbdfab_none\u00bb bg_hover_skew_effect_directions=\u00bbdfab_top_right\u00bb bg_hover_effect_hyper=\u00bboff\u00bb bg_hover_hypen_color=\u00bb#000159″ bg_hover_effect_bounce=\u00bbon\u00bb bg_hover_background_color=\u00bb#00eeff\u00bb border_hover_effects=\u00bbdfab_border_outline_22″ border_hover_color=\u00bb#002400″ media_hover_effect_directions=\u00bbdfab_mr_bottom\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb button_text_font=\u00bb–et_global_body_font|600|||||||\u00bb button_text_text_color=\u00bb#002400″ button_text_font_size=\u00bb22px\u00bb button_text_line_height=\u00bb27px\u00bb button_sub_text_font_size=\u00bb22px\u00bb background_enable_color=\u00bboff\u00bb image_icon_custom_margin=\u00bb|12px|||false|false\u00bb custom_padding=\u00bb18.5px|35px|18.5px|35px|true|true\u00bb border_radii=\u00bbon|0px|0px|0px|0px\u00bb border_width_all=\u00bb0px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb preview_btn__hover_enabled=\u00bbon|hover\u00bb image_icon_custom_margin__hover_enabled=\u00bboff|hover\u00bb image_icon_custom_margin__hover=\u00bb||||false|false\u00bb button_text_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_text_color__hover=\u00bb#FFFFFF\u00bb background_color__hover=\u00bb#002400″ background_enable_color__hover=\u00bbon\u00bb background__hover_enabled=\u00bbon|desktop\u00bb][\/difl_advanced_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ make_equal=\u00bbon\u00bb disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb min_height=\u00bb420px\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb disabled=\u00bbon\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCols farcides amb salsa teriyaki – L\u00e9a Lise\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {|| height: 300px !important;|| width: 100% !important;|| object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157″ link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157″ header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400″ header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157″]<\/p>\n

Plat tradicional<\/h3>\n

Trinxat de la Muntanya revisitat, cruixent de cansalada.<\/p>\n

Veure la recepta \u2794<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCols farcides amb salsa teriyaki – L\u00e9a Lise\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {|| height: 300px !important;|| width: 100% !important;|| object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157″ link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157″ header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400″ header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157″]<\/p>\n

Plat principal<\/h3>\n

Canelons gratinats amb bolets salvatges dels Pirineus.<\/p>\n

Veure la recepta \u2794<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCols farcides amb salsa teriyaki – L\u00e9a Lise\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {|| height: 300px !important;|| width: 100% !important;|| object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157″ link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157″ header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400″ header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157″]<\/p>\n

Postres<\/h3>\n

Crema catalana amb infusi\u00f3 de tim\u00f3 de muntanya.<\/p>\n

Veure la recepta \u2794<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#002400″ width_tablet=\u00bb\u00bb width_phone=\u00bb94%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||50px||false|false\u00bb custom_padding=\u00bb75px|20px|75px|20px|true|true\u00bb border_radii=\u00bbon|15px|15px|15px|15px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#F4F3EE\u00bb header_2_font_size=\u00bb36px\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

No us en perdeu ni una mica!<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_font_size=\u00bb18px\u00bb header_2_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

I, per descomptat, si no et vols perdre res i rebre una alerta quan publiqui una nova
recepta, una ressenya de restaurant o un article sobre gastronomia, subscriu-te!<\/p>\n

[\/et_pb_text][difl_advanced_button button_text=\u00bbSubscriure’m a la Newsletter\u00bb use_button_icon=\u00bboff\u00bb button_link_url=\u00bb#\u00bb media_placement=\u00bbmedia_left\u00bb button_alignment=\u00bbcenter\u00bb media_wrapper_width=\u00bb24px\u00bb media_wrapper_height=\u00bb24px\u00bb bg_hover_effects=\u00bbdfab_none\u00bb bg_hover_skew_effect_directions=\u00bbdfab_top_right\u00bb bg_hover_effect_hyper=\u00bboff\u00bb bg_hover_hypen_color=\u00bb#000159″ bg_hover_effect_bounce=\u00bbon\u00bb bg_hover_background_color=\u00bb#00eeff\u00bb border_hover_effects=\u00bbdfab_border_outline_22″ border_hover_color=\u00bb#E6A157″ media_hover_effect_directions=\u00bbdfab_mr_bottom\u00bb module_class=\u00bbpopup_newsletter\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb button_text_font=\u00bb–et_global_body_font|600|||||||\u00bb button_text_text_color=\u00bb#E6A157″ button_text_font_size=\u00bb22px\u00bb button_text_line_height=\u00bb27px\u00bb button_sub_text_font_size=\u00bb22px\u00bb background_enable_color=\u00bboff\u00bb image_icon_custom_margin=\u00bb|12px|||false|false\u00bb custom_padding=\u00bb18.5px|35px|18.5px|35px|true|true\u00bb border_radii=\u00bbon|0px|0px|0px|0px\u00bb border_width_all=\u00bb0px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb preview_btn__hover_enabled=\u00bbon|desktop\u00bb image_icon_custom_margin__hover_enabled=\u00bboff|hover\u00bb image_icon_custom_margin__hover=\u00bb||||false|false\u00bb button_text_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_text_color__hover=\u00bb#FFFFFF\u00bb background_color__hover=\u00bb#E6A157″ background_enable_color__hover=\u00bbon\u00bb background__hover_enabled=\u00bbon|desktop\u00bb][\/difl_advanced_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

La Gastronomia Andorrana i CatalanaUna cuina de muntanya entre tradici\u00f3, territori i identitat catalana

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u00bbRestaurants<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/span> \n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span><\/span>\n\t\t\t\t\t\t\t